Happy Tuesday! Holy moley, a lot of you linked up and played along last week. THANK YOU!!!
I hope you're all having a fabulous week! If you got Monday off - I'm jealous. :-) Besides being a holiday, Monday was race day. The Boston Marathon is about a half mile from my office...but I never got the chance to sneak out and watch. Maybe next year!
I love pretzels and flavored pretzels are even better. Plus, I have a thing for all things ranch flavored. :-)
Easy Ranch Pretzel Bites
1 package (20 ounces) large thick pretzels
1 envelope ranch salad dressing mix
3/4 cup canola oil
1-1/2 teaspoons dill weed
1-1/2 teaspoons garlic powder
Break pretzels into bite-size pieces and place in a large bowl. Combine remaining ingredients; pour over pretzels. Stir to coat. Pour into an ungreased baking pan and bake at 200° for 1 hour, stirring every 15 minutes.
What's cooking in your kitchen?