Hi gang. Sorry my TATT post is so late! I know, it's completely unlike me...but I'm sick. AGAIN!! This time, they are pretty sure that I'm either having a gallbladder "attack" or they need to take it out. All I can say is "holy moley, I'm in pain".
Because of this, I'm having another throwback week. Back from when there weren't even a fraction of you lovelies that read and linked up to TATT. :-) By the way - I love, love, love reading all your recipes each week!!
Meatball Bubble Biscuits
1 can (12 oz) buttermilk or original flaky Pillsbury biscuits
10 frozen cooked meatballs that have been thawed and cut in half
2 sticks (1 oz. each) of string cheese, cut into 10 pieces
1 tbsp of grated parmesan cheese
1/2 tsp of italian seasoning
1/4 tsp of garlic
1 cup of marinara sauce, heated
Seperate the can of biscuits into 10 biscuits, then seperate each biscuit into 2 layers. Press each newly formed biscuit into a 3 inch round.
Place a meatball half and a piece of string cheese in the center of each dough round. Wrap around and press shut each dough round.
In an 8 or 9 inch cake pan, place each seam size down in a single layer.
Sprinkle evenly with garlic, italian seasoning and parmesan cheese. Bake 20-25 minutes at 375. Dip in marinara and enjoy. :-)
What's cooking in your kitchen?