February 21, 2011

Tuesdays At The Table - Swiss Beer Bread

Happy Tuesday, ladies!  I hope you all got to celebrate President's Day with a long weekend.  :-)

There have been a lot of new participants of TATT lately.  Let me give you a hearty welcome!  We're a fun group, and everyone that participates have absolutely AMAZING recipes!  I hope you'll not only poke through my blog, but of those linking up as well.  Have fun!!

This week I'm sharing some beer bread.  The irony of it?  I don't like beer.  At all!  But I l-o-v-e this bread.

Lovely Yellow Ribbons


Swiss Beer Bread

4 ounces Jarlsberg or Swiss cheese
3 cups  flour
3 tablespoons sugar
3 teaspoons baking powder
1 1/2 teaspoons salt
1/2 teaspoon pepper
1 bottle (12 ounces) beer or nonalcoholic beer
2 tablespoons butter, melted

Divide cheese in half. Cut half of cheese into 1/4-inch cubes; shred remaining cheese. In a large bowl, combine the dry ingredients. Stir beer into dry ingredients just until moistened. Fold in cheeses.

Transfer to a greased loaf pan. Drizzle with butter. Bake at 375° for 50-60 minutes or until a toothpick inserted near the center comes out clean. Cool for 10 minutes before removing from pan to a wire rack.

What's cooking in your kitchen?



29 comments:

  1. oh my - cheese, bread, beer: sounds wonderful!

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  2. I love making and eating beer bread. I will certainly be making this, maybe tomorrow.

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  3. Thanks for posting this! The last time I had beer bread it was from a Tastefully Simple and it was a mix. This one sounds so good and I love that it has cheese in it.

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  4. Your Beer Bread recipe looks very good. Thank you for sharing and hosting today, hope you have a great week!

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  5. I've been looking for the perfect opportunity to tell about our papayas. Here it is! Thanks so much for the opportunity.
    Have a great week.
    Karen
    Ladybug Creek

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  6. Sounds so delicious - I love Beer Bread - but I have never had any with cheese - yummy - I can't wait to try it! Thank you for hosting!
    <><
    Concetta

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  7. Sounds like a great recipe. I posted my Lowfat Chicken Tortilla Soup to join you at TATT for the first time! Thanks much for hosting!

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  8. I love beer .. i will give this a try :) Shared one of my dish this Tuesday !

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  9. Oh my that bread sounds great! I've linked up my Sausage and Balsamic Roast Shallot Pasts - a real family favourite!

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  10. Thank you for the linky! I"ve heard you can use sodas of different types for the bread. :)

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  11. I just joined your blog party! Thanks for the great recipes posted!

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  12. Bread is the perfect comfort food - and with all this winter I need all the comfort I can get!

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  13. Oooh, this bread sounds fabulous! I've had cheddar beer bread but not swiss. So much better! YUM!

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  14. This bread sounds fantastic and easy to put together, which is a win-win. Thanks for including the Jarlsberg, always a nice choice for melting. It also happens to have a great affinity for beer, as you've found out!

    Best,
    Casey Benedict
    on behalf on Jarlsberg USA

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  15. oh wow that sounds great! On my list to try! Thanks for the link up! I linked up! Susie

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  16. Your beer bread recipe sounds delicious! Thanks for sharing and for hosting! :)

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  17. I've never tried beer bread; this could be interesting!

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  18. sounds wonderful! maybe i'll make this for st. patrick's day!

    how are you feeling?

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  20. Happy Tuesday! I am sharing my recipe for Lemon Mousse. It tastes incredible- like a cross between the filling and the meringue of a Lemon Meringue Pie!
    Thanks for hosting!

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  21. thanks for hosting! i posted about roasted candied carrots. your recipe sounds interesting too!

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  22. Hi Cole! Hope you all are staying warm! We had snow monday! ugh! I am linking up a recipe for whole wheat hamburger buns that were light and delicious! All the best, Alex

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  23. YUM! I am just like you! I love the smell of beer and Beer bread - oh my! One of my weaknesses! Bringing a meatless dish of Spinach, Onion and Feta pie. Thank you for hosting - love finding new yummy recipes to serve the family!

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  24. This looks SO great! Beer bread is one of my favs!

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  25. Hi,

    This is my first time on your blog. I would like to add a link to Tuesday at The Table, but the " your next" won't let me link. I registered too.. Please advise.. thanks Judee

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I LOVE comments! Tell me what you're thinking. :-)

 
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