September 21, 2009

Tuesdays At The Table - Pumpkin Pecan Loaves

First - I want to say WELCOME to all the new people that have joined us in the past few weeks. I'm so happy that you added to the fun! The more, the merrier. :-)

Second - Andrea has an announcement, so drop by and visit her, OK?!

TuesdaysAtTheTable



I love baking for my friend, family and co-workers. This is one of their favorites...

Pumpkin Pecan Loaves

3 1/3 cups all purpose flour
3 cups sugar
2 teaspoons baking soda
1 1/2 teaspoons salt
1 teaspoon ground cinnamon
1 teaspoon ground nutmeg
1 can (15 oz.) solid pack pumpkin
1 cup vegetable oil
4 eggs, lightly beaten
2/3 cup water
1/2 cup chopped pecans

Caramel glaze

1/4 cup butter or margarine
1/4 cup sugar
1/4 cup packed brown sugar
1/4 cup whipping cream
2/3 cup confectioners' sugar
1 teaspoon vanilla extract

In a large bowl combine the pumpkin, oil, eggs and water; mix well. Stir dry ingredients (first 6 items) until combined. Fold in pecans. Spoon into two 9x5 loaf pans; bake at 350 for 60-65 minutes. Let cool for 10 minutes then turn out onto cooling racks.

For glaze, combine sugar, brown sugar, butter and cream in a saucepan. Cook on low to medium until sugar is dissolved. Let cool for 20 minutes and then stir in confectioners' sugar and vanilla until smooth. Drizzle over cooled loaves.

What's cooking in your kitchen this week?



21 comments:

  1. I still have pumpkin in my freezer from last year's harvest. This recipe sounds yummy!

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  2. This sounds divine! I'm excited to share my first post here for Tuesdays at the Table!

    Blessings,
    Cara

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  3. This sounds REALLY YUMMY!!!

    ~TidyMom

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  4. Yes, sounds delicious!
    Kisses and hugs
    Lorenza

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  5. The addition of the glaze sounds deadly and delicious. Great recipe!

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  6. This sounds yummy! I make a similar bread using sweet potatoes! The glaze sounds really yummy!

    Many blessings! Thanks for hosting!

    This is my first time to post, too! I found you through Cara's blog! I look forward to all the great recipes!

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  7. This sounds wonderful - do you have a photo of it? I've been on a pumpkin kick for the last couple weeks. I found a delicious pumpkin smoothie recipe. I saw this post and I had to go make another one, lol. Thanks for sharing!

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  8. There is no pumpkin (canned) within 10 miles of me! My Publix mgr. said last yr. there was a bad crop and canned pumpkin may not be available till November!!!!!
    Your recipe looks yummilicious and I'm saving it to try the minute I can get my hands on the pumpkin!!!
    Hugs
    Robin
    All Things Heart and Home

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  9. As if the cake recipe alone wasn't good enough, you got and add a caramel glaze? OMG!

    Justine :o )

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  10. Oh my heck, tbis sounds AMAZING!!!!!

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  11. That sounds like a great fall dessert! Thanks for hosting!
    ~Liz

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  12. Cole, this sounds yummy! And the glaze...ooh-weee!

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  13. Ooooh, this looks REALLY yummy! I'm saving this recipe!

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  14. This sounds wonderful to me. Yummy...

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  15. The caramel glaze looks like a great way to top off this bread. I've got pumpkin on my menu this week, too. I posted a chicken soup recipe that I made this week, and it really helped my girl with the flu. :)

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  16. YUMMY!! These are perfect for this harvest season!

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  17. That sounds great. Thanks for hosting this meme. So many good recipes and so little time! blessings.

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  18. Oh my goodness...this recipe looks dangerous!!

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  19. OMG I hate you for posting this. But love you at the same time. I'm excited to see everyone's recipies!

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I LOVE comments! Tell me what you're thinking. :-)

 
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