Welcome to all the new contributors! I'm thrilled to see all the new "faces" and recipes. You know how to make a girl feel good. :-) I encourage you all to visit other recipe contributors. You all share such wonderful recipes that I want everyone possible to see them!
This week I'm sharing muffins that I discovered in A Taste of Home's bake sale magazine. I've seen a few different pumpkin muffins, so I sincerely apologize if you've seen this recipe before.
Pumpkin Chocolate Chip Muffins
2 cups flour
1 can (15 oz.) solid pack pumpkin
1 1/2 cups vegetable oil
3 cups flour
2 teaspoons baking soda
2 teaspoons baking powder
1 teaspoon cinnamon
1 teaspoon salt
1 bag (12 oz) chocolate chips
In a large bowl, beat eggs, pumpkin and oil until smooth. Combine dry ingredients and add to pumpkin mixture. Mix well. Fold in chocolate chips. Fill muffin tins 3/4 full and bake at 400 degrees for 16-20 minutes. Let cool 5-10 minutes before moving to cooling rack.
What's cooking in your kitchen this week? And have you entered my latest giveaway? If not, click here!