Next week - in lieu of our usual recipes - I think I want to ask everyone to share their favorite holiday cooking memory instead. Everyone cool with that?!?! :-)
Pecan Praline Cookies
35 graham crackers
1 cup packed brown sugar
1 cup butter
1/4 teaspoon cream of tartar
1 cup chopped pecans
Place crackers on ungreased sheet cake pan, covering bottom. Bring sugar, margarine and cream of tartar to a boil. Add nuts. Pour mixture oven the top of the crackers. Bake for 10 minutes at 325. Cool for a few minutes, and remove from pan & cut into bars while still warm.
What's cooking in your kitchen?