Did everyone have a good Christmas? I hope so!
In honor of the ginormous snowstorm here in the North East, I'm sharing snow stacks this week. I've heard them called other things, but given that we've gotten almost two feet of snow - and that I had to hijack the computer at my parent's house because I don't have power at my house (and the fire department says not to expect it until at least mid-day tomorrow) - I'm just going to stick with "snow stacks".
2 Cups mini pretzel twists
2 Cups Golden Grahams
1 Cup Cashews
1 Bag White Chocolate Candy Melts (I use Wilton)
In a medium microwave safe bowl, slowly melt the white chocolate candy melts. Mix in all other ingredients. On a wax paper lined cookie sheet or tray - drop heaping spoonfuls. (These spread, so leave plenty of room) Let set and eat!
What's cooking in your kitchen?