It's Tuesday, ladies! Time for another round of yummy-ness! I know I say this every week... but, THANK YOU for sharing all your fabulous recipes and tips.
Have any of you heard from Andrea? I haven't heard from her in weeks, and I'm hoping that all is going well in her pregnancy.
This week I'm sharing a potato salad. I know, I know...what's the big deal about potato salad? This one is WARM and it has bacon. YUM!
Country Bacon Potato Salad
2 pounds red potatoes - cooked whole
1/2 cup chopped bell pepper (your choice of color)
1 small onion, thinly sliced
6-8 slices of bacon, cooked and crumbled
1/3 cup Dijon mustard
2 tablespoons red wine vinegar
2 tablespoons olive oil
1/2 chopped garlic
2 tablespoons of chopped chives
Cook potatoes in lightly salted water until tender, then once cooled a bit, slice into 3/4 to 1 inch rounds. In a large bowl, combine potatoes, bell pepper, onion and bacon. Set aside.
In a small bowl, blend remaining ingredients. Stir/toss dressing into potato mixture until well covered. Serve warm to room temperature.
What's cooking in your kitchen?