Hi Ladies! I hope you all had a lovely, fun-filled holiday. :-)
I've seen a few new faces participate in the past few weeks, and have new followers too. To you - I say "WELCOME!". Please feel free to poke and prod. I encourage you to share your favorite recipes; your surprise successes and your "OMG" failures too. But most of all - I encourage you to visit all the fabulous and talented people who contribute recipes each week.
Pesto Chili Peanuts
1 envelope pesto sauce mix
3 tablespoons olive oil
1 teaspoon chili powder
1/4 teaspoon cayenne pepper
5 cups dry roast nuts
In a small bowl, whisk the pesto mix, olive oil, chili powder and cayenne. Add peanuts and stir to coat well. Transfer to a 13x9 baking pan.
Bake, uncovered at 350 for 15-20 minutes, stirring once. Cool on waxed paper and store in an airtight container.
What's cooking in your kitchen?