February 01, 2010

Tuesdays At The Table - Corny Chicken Bake

Happy Tuesday, everyone!  Can you believe it's February all ready?  The year is flying!  Be on the lookout at the end of the month for a special TATT theme week.  :-)

Lovely Yellow Ribbons

I admit it.  I'm a Taste of Home junkie.  The first time or two, I follow the recipe to a "T".  But I'm not much of a rule follower in the kitchen and find it hard to do the same thing twice.  Below is a recipe that is from the Winter 2010 magazine, and my adjustments in italics.

Corny Chicken Bake

3 cups crushed corn bread stuffing
1 can (14 3/4 oz) cream style corn
1/3 cup chopped onion
1 celery rib, chopped
4 boneless skinless chicken breast halves
1/4 cup packed brown sugar
1/4 cup butter, melted
3 tablespoons spicy brown mustard
1 can chicken stock
zest and juice of an orange

I doubled this recipe.

In a large bowl, combine the stuffing, corn, onion, celery and chicken stock. Spoon into a greased 13 x 9 baking dish.  Top with chicken.

In a small bowl, combine the brown sugar, butter, mustard and orange zest & juice.  Spoon over the chicken.  Bake, uncovered at 400 degrees for 25-30 minutes.

What's cooking in your kitchen?




11 comments:

  1. I'm a big Taste of Home fan too! That casserole looks yummy! Thanks for hosting!
    ~Liz

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  2. Can't go wrong with Tast of Home! Can't wai to try your casserole!

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  3. The Corny Chicken Bake sounds really delicious - and something kids would love too. Thanks for hosting!

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  4. Reading this posting reminded me of a corn chowder I make ... has ham in it ... sounds good - thanks for reminding me I want to make it ;-p

    Cheryl B.
    http://thebzhousethatlovebuilt.blogspot.com

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  5. oh wow, this sounds so good!
    i love chicken, corn and cornbread! yummy!!

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  6. I love that all of your recipes seem so simple to make! Wtg Cole!

    Justine :o )

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  7. Btw... have you ever thought of having a sort of archive for all your recipes??

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  8. This sounds like an easy turkey and dressing! I'm all about the easy.:)

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  9. Just to let you know, I could not get a link to open.

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