February 01, 2010

Tuesdays At The Table - Corny Chicken Bake

Happy Tuesday, everyone!  Can you believe it's February all ready?  The year is flying!  Be on the lookout at the end of the month for a special TATT theme week.  :-)

Lovely Yellow Ribbons

I admit it.  I'm a Taste of Home junkie.  The first time or two, I follow the recipe to a "T".  But I'm not much of a rule follower in the kitchen and find it hard to do the same thing twice.  Below is a recipe that is from the Winter 2010 magazine, and my adjustments in italics.

Corny Chicken Bake

3 cups crushed corn bread stuffing
1 can (14 3/4 oz) cream style corn
1/3 cup chopped onion
1 celery rib, chopped
4 boneless skinless chicken breast halves
1/4 cup packed brown sugar
1/4 cup butter, melted
3 tablespoons spicy brown mustard
1 can chicken stock
zest and juice of an orange

I doubled this recipe.

In a large bowl, combine the stuffing, corn, onion, celery and chicken stock. Spoon into a greased 13 x 9 baking dish.  Top with chicken.

In a small bowl, combine the brown sugar, butter, mustard and orange zest & juice.  Spoon over the chicken.  Bake, uncovered at 400 degrees for 25-30 minutes.

What's cooking in your kitchen?


  1. I'm a big Taste of Home fan too! That casserole looks yummy! Thanks for hosting!

  2. Can't go wrong with Tast of Home! Can't wai to try your casserole!

  3. The Corny Chicken Bake sounds really delicious - and something kids would love too. Thanks for hosting!

  4. Reading this posting reminded me of a corn chowder I make ... has ham in it ... sounds good - thanks for reminding me I want to make it ;-p

    Cheryl B.

  5. oh wow, this sounds so good!
    i love chicken, corn and cornbread! yummy!!

  6. I love that all of your recipes seem so simple to make! Wtg Cole!

    Justine :o )

  7. Btw... have you ever thought of having a sort of archive for all your recipes??

  8. This sounds like an easy turkey and dressing! I'm all about the easy.:)

  9. Just to let you know, I could not get a link to open.


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