This week I'm sharing one of my favorite summer desserts. Grilled pineapple. Quick, easy and a crowd pleaser.
1 large pineapple, peeled, cored and cut into 1 inch thick slices
3/4 cup tequila
3/4 cup brown sugar
1 1/2 teaspoon vanilla extract
1/2 teaspoon ground cinnamon
vanilla ice cream
Mix tequila, sugar, vanilla and cinnamon together until sugar is dissolved. Preheat Grill. Place pineapple on grill and baste with tequila mixture while grilling. Turn occasionally. Grill about 10 minutes. Serve hot topped with a scoop of ice cream.
What's cooking in your kitchen?