Happy Tuesday, ladies! We're still in the midst of a heatwave. It stinks for me and my asthma...but my tomatoes - especially the heirloom ones - LOVE the heat! Sorry I don't have a picture to share, but I didn't think to take one until about an hour ago and we're in the middle of some strong thunderstorms. Hmm... maybe I'll do a post on my garden later this week. :-)
Heirloom Tomato Salad Dressing
3 cups chopped heirloom tomatoes (about 7-8 tomatoes)
1 generous sprig fresh basil leaves
1 teaspoon salt
1/2 teaspoon pepper
1/8 teaspoon cayenne
2 cloves garlic
1/4 cup apple cider vinegar
1/2 cup canola oil
1/4 cup grated parmesan
Put all ingredients into the blender, and blend a full minute until mixture is creamy. Pour into a narrow neck bottle and shake well before serving. Refrigerate leftovers. Keeps about a week and makes about 3 1/2 cups.
What's cooking in your kitchen?