August 23, 2010

Tuesdays At The Table - Thai Salmon Fish Cakes

Happy Tuesday, ladies!!  It's raining like crazy here...and I'm THRILLED about it.  We need the rain, and I'm enjoying the little taste of fall-like temperatures.  :-)

I'm seeing lots of new faces come participate in Tuesdays At The Table.  WELCOME!!  The more the merrier!

I'd bet you've all had crab cakes...but not a lot of people outside of New England eat fish cakes (that I've experienced).  I love a good fish cake, and this recipe is a great use for leftover mashed potatoes!


Lovely Yellow Ribbons


Thai Salmon Fish Cakes

12oz prepared mashed potato (I use about 2 1/2 cups)
5 -6 oz salmon, poached
2 oz sweetcorn, defrosted if frozen (about a half cup)
1 red chili, deseeded and chopped
2 tablespoons fresh coriander, chopped
1 teaspoon oil
salt and freshly ground black pepper

To make the fish cakes simply combine all the ingredients in a large bowl and season well. Form into 6 patties using floured hands, then chill for at least 15 minutes. Brush the fish cakes with a little oil and grill or saute for 3-4 minutes on each side, until golden brown.

What's cooking in your kitchen?



27 comments:

  1. Sounds like an interesting (and yummy) recipe! Thanks for hosting TATT. :D
    Alicia

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  2. That does sound really different! I'm not a big fish eater, but I like salmon!

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  3. Not a big fish eater here either but the Thai part sounds good!

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  4. What a great use for leftover mashed potatoes!

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  5. Sounds interesting! My hubby loves salmon so I'll have to give this one a try. Another way to use up leftover mashed potatoes besides shepherd's pie!

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  6. I love Thai food, but never thought of making something like this. I have a bunch of salmon in my freezer, I'll have to try these!

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  7. I've made fish cakes before, but I just used canned fish. I'm sure yours are MUCH tastier!!

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  8. I love tuna or salmon patties, but yours sound like they'd be extra gourmet! Thanks for having all of us over for a tasty buffet...

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  9. Hi Cole,

    I've been really enjoying following your blog and being a part of Tuesdays At The Table these past few weeks!

    I hope you'll join me over at Create With Joy!

    Hugs
    Ramona
    http://create-with-joy.blogspot.com

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  10. My mom use to make these. I love them!

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  11. Your fish cake recipe sounds delicious - I like how you have used the coriander and chilli in it. Thanks for hosting!

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  12. We love Thai food, although I admit that I haven't ever made any. Sounds delish! Thank you so much for serving up this great meme each week! :D

    Sherry

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  13. Yum! We love crab cakes here (my husband grew up in Maryland) so I know a fish cake would be a hit with this group. I love that you "thai"ed it up as well. It sounds delicious!

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  14. Thanks for hosting Tuesdays at the Table! :-)

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  15. Thanks for hosting :) I love Salmon ~ will have to try this soon.

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  16. Sounds yummy! Thanks for hosting.

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  17. what a unique combo! I bet these are great!

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  18. I know someone who made something similar and they were yummy!!

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  19. I'm with you - I'm ready for a few fall -like days. There's nothing like a rainy day to curl up with a good book!

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  20. will be back soon to check out all of these recipes YUM!

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  21. I just can't get into salmon. I wish I could since it is soooo good for you, but I've never met a salmon dish I actually liked.

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  22. Yummy Fish Cakes!!!

    Thanks for hosting this link party! :-)

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  23. we Know those salmon cakes will be deeeeeeeeelish as we can taste it already, thanks!

    chikisses
    coco

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  24. Thanks for hosting - I love linky parties that are just for food!!

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  25. Hi Cole, I am also a tuesday blog hopper and found you checking out some of my links for commenting! What a nice spot you have and I am now following you. My link this week is all about a Real Food for Rookies Class giveaway that I am running. I hope folks who know Kelly the Kitchen Kop and want to learn more about politically incorrect nutrition will stop by and check it out! :) Alex@amoderatelife

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I LOVE comments! Tell me what you're thinking. :-)

 
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