September 06, 2010

Tuesdays At The Table - Orange Milk Sherbet

Happy Tuesday!  I hope you had a fabulous long weekend.  Mine was fun-filled and relaxing...and I got a good start on my "to-do" list for when I finally close on my house.  What did you do over the weekend?

I know we're moving into fall (and, actually, I'm thrilled about it) but I did want to share one last summertime desert. *Found in a Taste of Home magazine.

Lovely Yellow Ribbons

Orange Milk Sherbet

1 and 1/2 cups orange juice (I'd recommend low or no pulp)
3/4 cup sugar
3 cups of whole milk (scalded and cooled)
1 can (16 oz.) crushed pineapple in natural juices

In a large bowl, combine orange juice and sugar - blending thoroughly.  Add milk and mix.  Pour into a 8x8 (or there abouts) shallow pan and freeze until mushy.

Place mixture back in the large bowl and whip for about 2 minutes.  Add pineapple and juices and mix well.  Pour back into the shallow pan and freeze.

What's cooking in your kitchen?



19 comments:

  1. Sounds delicious! My kids would LOVE this, thanks!

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  2. That sounds really good--I've made blueberry sherbet, but the orange flavor sounds great, too!

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  3. Hope you have had a great holiday weekend!
    Thanks for hosting!!

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  4. Thank you so much for hosting. Your recipe sounds delicious!

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  5. Yum!
    Quick question. There are so many tasty sounding recipes linked here - any chance of future linkys including photos? :)

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  6. I like the idea of linkys with photos too! Also my title should read "with pear syrup instead of peach". I still have peached on my mind from my pie off post!

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  7. I do love sherbert and this sounds like a great easy recipe! Thank you for sharing it, and for hosting. Have a great week!

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  8. Oops, I mis-spelled sherbet! It's early in the morning here in England so I'll have to use that as my excuse :-)

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  9. This is soooo reminiscent of my FAVORITE popsicle of all time. Thanks for hostin' and postin'!

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  10. Yum! I love orange sherbet! Thanks for hosting today.

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  11. I am going to have to try this!

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  12. The dessert sounds sweet and refreshing! Thanks for hosting. :)

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  13. Mmmmm....sounds so refreshing! Thank you for a delicious recipe!
    <><
    Concetta

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  14. Your recipe sounds delicious and would be so pretty served in orange rind cups. Thanks so much for the recipe and fun party!

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  15. It's never too late in the season for this kind of dessert! I'll be posting a double chocolate cheesecake ice cream soon...I don't care what the weather is like! :-) - www.delightfulcountrycookin.com

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  16. Thanks so much for hosting! I love checking out all of the other recipes :)

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  17. This looks so refreshing for an end-of-summer treat! I could even try it in the ice cream maker!

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  18. Orange sherbert! delish! Thanks for sharing! I wish more was cooking in my kitchen...but ive been sooo busy ive been ordering out almost every night..tsk tsk! :)

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I LOVE comments! Tell me what you're thinking. :-)

 
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