September 17, 2012

Tuesdays At The Table - Coffee Cake

Happy Tuesday!  Here's a little secret for you... because of all the family in town, need to be away from my house and grandma-centric birthday festivities...I haven't cooked since Thursday.  I kind of miss my kitchen!

It's supposed to rain later this week, and I think I just might be making this coffee cake.  YUM!

Coffee Cake
3/4 cup brown sugar
1/4 cup sifted all-purpose flour
1/4 cup butter, room temperature
1 teaspoon cinnamon
1 1/2 cups sifted all-purpose flour (sift before measuring)
2 1/2 teaspoons baking powder
1/2 teaspoon salt
1 egg, beaten
3/4 cup sugar
1/2 cup melted butter
1/3 cup milk
2 teaspoon vanilla extract
In small mixing bowl, combine topping ingredients. Blend with fork until crumbly. Set aside.
In a medium bowl, combine together beaten egg, sugar and melted butter. Add milk and vanilla. Stir in flour, baking powder and salt, mixing well.

Pour batter into a greased and floured  9-inch layer-cake pan. Sprinkle topping crumb mixture evenly over batter. Bake at 375° for 25 to 30 minutes, when a toothpick will come out clean. Partially cool in pan on wire rack. Cut coffee cake into squares while still warm.
What's cooking in your kitchen?


  1. Thanks for hosting! I shared my recipe for grain-free Super Waffles. They are super high in protein and fiber, but super low in carbs (ZERO!) and use super cheap ingredients! And they are also super delicious! :)

  2. Hi Cole,
    Your Coffee Cake looks wonderful. Hope you are having a great week and thanks for hosting!
    Miz Helen

  3. Thanks for hosting, Cole! Coffee cake sounds great for a rainy day. :)

  4. Love coffee cake of any kind. I will be trying your recipe. Today I bring Fast and Frugal Pita Chips. Thanks for hosting.

  5. Hi!
    Thanks for letting me share my own recipe of tasty and delicious
    Sweet n’ Healthy Quinoa Salad!

    Here’s the link:


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