September 03, 2012

Tuesdays At The Table - Raspberry Scones

This may not be a popular opinion...but I'm so glad that summer is drawing to a close.  Honestly, it's my least favorite season.  I really dislike being hot and when it's humid, I can't breathe - darn asthma!

I'm so relieved that fall is coming.  With it comes a lower electricity bill (turning off the AC is nice!), sweaters, pretty foliage and finally a kitchen that cool enough to cook in!

Raspberry Scones

1 3/4 cup flour
3 tablespoons sugar
2 1/2 teaspoons Baking powder
1/2 teaspoon salt
1/3 cup butter
1 egg, beaten
1/2 teaspoon vanilla extract
1/2 cup whole milk
3/4 cup frozen raspberries (or blueberries, blackberries)
3/4 cup white chocolate chips

In large bowl combine the sugar, flour, baking powder and salt. Cut in the butter.  Stir in the berries and chips.

In a small bowl, combine your beaten egg, vanilla extract and whole milk. Add your wet ingredients to your dry ingredients and stir until the dough comes together.

Pat into a circle, about 8 inches wide and 2 inches thick.  Cut into wedges and place on a greased baking sheet.

Bake at 400 degrees for 18-22 minutes.

What's cooking in your kitchen?


  1. I think summer's nice for a while, but I'm with you on being tired of summer. I'm ready to use my oven again! Maybe I'll even make these tasty sounding scones. :)

  2. Mouth watering! I don't mind long as I'm in a pool or at the beach ;)
    Amanda and Nola

  3. I'm definitely over summer and can't wait until fall. Thank you for hosting and for the scone recipe!

  4. I love scones these would be delicious. Hope you are having a great week and thanks for hosting!
    Miz Helen

  5. First of all, thank goodness it's already Tuesday! Just seeing that in your post made me so happy! And those look freaking delish!

  6. Um... I agree. I'm ready for summer to be over. It's TOO HOT! lol I'm totally craving boots, scarves, sweaters, and football :) And those scones make me want to cheat on my diet! Yum!


  7. Thanks for hosting! I am sharing my post on how to make raw milk yogurt in either a crockpot or thermos.

  8. Sounds lovely, going to have to give it a try.

    PS. I've nominated you for the Liebster award, go check out my post:

  9. Hi!
    Thanks for letting me share my own recipe of healthy, tasty and delicious
    Easy Dried Kale Chips!

    Here’s the link:

  10. My son just loves raspberries. I'll have to bookmark this recipe.


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