Happy Tuesday, Ladies! I just realized that next week is Thanksgiving. Already?! Really?
Next week I'll come prepared with a Thanksgiving appropriate side-dish. This week I'm bringing my kicked-up meatballs.
Kicked Up Meatballs
1 1/2 lbs ground beef (10-15% fat)
1 lb ground sausage (without casings)
1/3 cup panko breadcrumbs
1/2 cup grated Parmesan & Romano
1/2 teaspoon dried basil (or a handful of finely chopped fresh)
Pinch of oregano
In a small bowl, whisk eggs. In a large bowl, combine all ingredients together and combine well. Let sit for a half hour or so for breadcrumbs to absorb moisture.
Roll into golf ball sized meatballs and place on a tinfoil lined baking sheet. Bake at 350 for 20-25 minutes.
I served these yesterday for a family dinner with angel hair, Caesar salad and garlic bread - YUM!
What's cooking in your kitchen?