March 28, 2011

Tuesdays At The Table - Crab Rangoon

Happy Tuesday!  If you follow me on Twitter, you've already seen me ask this...but can we skip to the weekend?  It's been a long week already!

Before I talk about my recipe for the day - I have a little "housekeeping".  Stick with me!!

A HUGE welcome to all the new faces that have been contributing recipes lately!  I love seeing new people join in on the fun.  :-)  Everyone is dropping by to encourage each other and thank each other for sharing, right?!?!

And while we're loosely on the subject of new people.... I'm one follower away from kicking off my "Oops, I forgot my blogoversary, but I want to have a giveaway" giveaway.  I'll also be kicking off my flip flop swap later this week!!

And lastly - here is my new Tuesdays At The Table button!  It was time for the button to get a face lift and Kirstren was fabulous enough to read my mind and create this for me.  Drop by and see her! (Sidenote: The box displaying the html code for the button keeps disappearing.  If you want the code for your blog - email me!)

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I love, love, love crab rangoon!! Sure, I could go to one of the local restaurants when the craving hits...but sometimes, it's more fun to make them at home.

Crab Rangoon
1 tub (8 oz.) PHILADELPHIA Chive & Onion Cream Cheese Spread
1 can (6 oz.) crabmeat, drained, flaked
30 wonton wrappers
1 1/2 cups oil

Mix cream cheese spread and crabmeat; spoon onto won ton wrappers, adding about 1 tsp. crabmeat mixture to each.

Moisten the edges of wrappers with water; fold diagonally in half. Press edges together to seal.

Heat oil in medium skillet or wok. Add won tons, in batches; cook 1 to 2 min. or until golden brown on both sides, turning once. Remove from skillet with slotted spoon; drain on paper towels.

What's cooking in your kitchen?



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29 comments:

  1. Looks delicious, and really easy! I'll have to try this one. We don't like crab here in Maryland!

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  2. this is one "seafood" thing i've eaten and thought was really good!! although they don't taste fishy at all ;) i think i had them at pj changs, i'm sure if i made them they wouldn't turn out as good!
    fun recipe though!!

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  3. Is your button new? I don't remember seeing it before and it is so cute....so I think I would have. Love your easy looking recipe. Sounds great for a party food.

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  4. oh
    em
    gee


    I freakin love crab rangoons!!!! I can't wait to try this recipe. I'm drooling now.

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  5. Sounds wonderful! Definitely a must-try!

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  6. Hi Cole,
    I am your Number 400 Follower!! I hope you will follow me back. I have been coming here for a long time and thought I was following but I wasn't. That is neat to be a special number. Thanks for hosting us and have a great week!

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  7. Thanks for hosting!! I enjoy participating each week.

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  8. I love crab rangoon! We're gf, so I have to use our homemade wontons, but so worth it. Thanks for hosting this recipe swap.

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  9. I LOVE crab rangoon! This sounds like an easy version, thanks!

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  10. If you get a chance send me the code and I'll update your button on my blog!

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  11. New linker...love the button...so cute!

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  12. I've linked up with my take on Chickpea Salad!

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  13. I love these! I never knew how easy they were to make though. Thanks for sharing and for hosting today.

    Jane
    frugalfineliving.com

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  14. Thanks for hosting. :) I'm sharing our latest muffin recipe, whole wheat banana muffins. So good! Blessings, Lisa

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  15. Just found your Tuesday link up! :)

    I also have a recipe link every week on "Made it on Monday" on my blog:

    http://larkscountryheart.blogspot.com/

    hope you will join in the fun! :)

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  16. Just found your link up today! I also host a link up called Recipe of the Week over at my blog.

    http://golden-reflections.blogspot.com

    Thanks!

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  17. I've linked up my carrot cake breakfast rice.

    The crab rangoon looks like it would be delicious.

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  18. I love crab rangoon, but the thought of dragging out the deep fryer and the mess of cleaning it up has always deterred me. I had no idea these could be done in a skillet. Thanks so much. I'm trying these!

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  19. I've never tried Crab Rangoon... sounds yummy. Thanks for sharing. I love the new button!

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  20. Crab rangoon is the ABSOLUTE best!! I'm sharing a very easy black bean & sweet potato tostada this week.

    Denise @ Creative Kitchen

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  21. I've linked up my Red Hot Cinnamon Applesauce- yum!

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  22. I may have to attempt this recipe! I LOVE crab rangoon!! LOVE!

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  23. Love the recipe, got it printed , thanks

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  24. I am wishin for the weekend too!
    Thanks for the yummy recipe!

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  25. I linked up a cold bean salad that has become my favorite lunch dish. I even served it to my 11 year old tonight for a quick dinner (adding some cheese and fresh tomato) before running her off to her Taekwondo class.

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  26. Sounds like a delicious recipe ... will try it when I pick up crabs next!

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  27. Thanks for hosting.
    Love the new button!

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  28. Thanks so much for sharing this recipe. I had these for the first time this week at my company retreat and LOVED them - perfect post, now I can make them at home:)

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  29. Can't wait to see what everyone's making - even if I'm a day late :)

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I LOVE comments! Tell me what you're thinking. :-)

 
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