September 03, 2012

Tuesdays At The Table - Raspberry Scones

This may not be a popular opinion...but I'm so glad that summer is drawing to a close.  Honestly, it's my least favorite season.  I really dislike being hot and when it's humid, I can't breathe - darn asthma!

I'm so relieved that fall is coming.  With it comes a lower electricity bill (turning off the AC is nice!), sweaters, pretty foliage and finally a kitchen that cool enough to cook in!

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Raspberry Scones

1 3/4 cup flour
3 tablespoons sugar
2 1/2 teaspoons Baking powder
1/2 teaspoon salt
1/3 cup butter
1 egg, beaten
1/2 teaspoon vanilla extract
1/2 cup whole milk
3/4 cup frozen raspberries (or blueberries, blackberries)
3/4 cup white chocolate chips

In large bowl combine the sugar, flour, baking powder and salt. Cut in the butter.  Stir in the berries and chips.

In a small bowl, combine your beaten egg, vanilla extract and whole milk. Add your wet ingredients to your dry ingredients and stir until the dough comes together.

Pat into a circle, about 8 inches wide and 2 inches thick.  Cut into wedges and place on a greased baking sheet.

Bake at 400 degrees for 18-22 minutes.

What's cooking in your kitchen?

9 comments:

  1. I think summer's nice for a while, but I'm with you on being tired of summer. I'm ready to use my oven again! Maybe I'll even make these tasty sounding scones. :)

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  2. Mouth watering! I don't mind summer....as long as I'm in a pool or at the beach ;)
    Amanda and Nola

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  3. I'm definitely over summer and can't wait until fall. Thank you for hosting and for the scone recipe!

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  4. I love scones these would be delicious. Hope you are having a great week and thanks for hosting!
    Miz Helen

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  5. First of all, thank goodness it's already Tuesday! Just seeing that in your post made me so happy! And those look freaking delish!

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  6. Um... I agree. I'm ready for summer to be over. It's TOO HOT! lol I'm totally craving boots, scarves, sweaters, and football :) And those scones make me want to cheat on my diet! Yum!

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  7. Thanks for hosting! I am sharing my post on how to make raw milk yogurt in either a crockpot or thermos.

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  8. Sounds lovely, going to have to give it a try.

    PS. I've nominated you for the Liebster award, go check out my post: http://willthekidsturnoutok.blogspot.be/2012/09/liebester-award.html

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  9. My son just loves raspberries. I'll have to bookmark this recipe.

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