Happy Tuesday! This weekend, our little band of misfits had an end of the summer firepit. I knew I wanted to do something classically summery, but with a twist.
I had heard of s'mores dip before - but I'll be honest, I'm not so great at following directions. So I perused a few recipes and then did what I wanted to do. Ha! I have to say - it went over well with the group. I'd show you an "after" picture to balance out the "before" pictures...but it's not pretty!
Peanut Butter S'mores Dip
2 cups semi-sweet chocolate chips
1 cup milk chocolate
3/4 cup smooth peanut butter
1 bag (10 oz) mini marshmallows
1 pat of butter
Pretzels and graham crackers for dipping
Butter a 9 inch pie plate. If you used Hershey bars as your milk chocolate, break them into small pieces, then evenly distribute the semi sweet chocolate chips over them in the pie plate. Drop small amounts of peanut butter across the chocolate mixture. Top with a bag of mini marshmellows.
Bake on 350 for 10 minutes, then bring the oven up to a broil and toast the top. Keep a keen eye on the marshmallows while broiling! Burnt sugar does not smell too good. :-)
Let set for about 5 minutes, then dig in!
What's cooking in your kitchen?