September 29, 2015

Tuesdays at the Table - Carrot Cake Dog Muffins

Happy Tuesday and Happy "almost" October!  Did you all get to see the super moon and eclipse on Sunday?  I did and it was beautiful!

This week I'm reposting a recipe that I shared back in 2012.  At the time, I shared with you all that I was getting ready to adopt a from a rescue.  Here three and a half years later - so much has changed!  I ended up adopting not one, but two dachshunds (I love my twin terrors!) and my love for dogs has driven me to being one of the founders of a rescue.  Who'd have thunk?!

I still love this recipe and so do my dogs.  I hope all of your sweet furbabies do too!

Carrot Cake Dog Muffins

2 large eggs
1 cup milk
1/4 cup vegetable oil
1 cup all purpose flour
1 cup whole wheat flour
1 tsp. baking powder
1/2  cup grated chopped parsley
1/2 cup smooth peanut butter
1 cup grated carrot

In a large bowl, mix your eggs, milk, oil and peanut butter.  Add the remaining ingredients slowly - leaving the carrot and parsley for last.

In a 350 degree oven, bake your muffins for 20-25 minutes (or 12-15 minutes for mini-muffins).  Once cooled, keep in an air tight container and freeze any portions you won't use in 5-7 days.

What's cooking in your kitchen?



  1. For real?? Sage is going to LOVE this!!

  2. I'm thinking mine will love these! Thanks for sharing, Cole!

  3. Nola's 5th birthday is next Thursday, and I think she'll love these!

  4. That's awesome that you're founding a rescue! It's great when people do things that they're passionate about.

  5. Pinning this so I can make it for my dog!!!

  6. What a lucky dog you have to get some yummy muffins :)


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