September 29, 2015

Tuesdays at the Table - Carrot Cake Dog Muffins

Happy Tuesday and Happy "almost" October!  Did you all get to see the super moon and eclipse on Sunday?  I did and it was beautiful!



This week I'm reposting a recipe that I shared back in 2012.  At the time, I shared with you all that I was getting ready to adopt a from a rescue.  Here three and a half years later - so much has changed!  I ended up adopting not one, but two dachshunds (I love my twin terrors!) and my love for dogs has driven me to being one of the founders of a rescue.  Who'd have thunk?!

I still love this recipe and so do my dogs.  I hope all of your sweet furbabies do too!



Carrot Cake Dog Muffins

2 large eggs
1 cup milk
1/4 cup vegetable oil
1 cup all purpose flour
1 cup whole wheat flour
1 tsp. baking powder
1/2  cup grated chopped parsley
1/2 cup smooth peanut butter
1 cup grated carrot

In a large bowl, mix your eggs, milk, oil and peanut butter.  Add the remaining ingredients slowly - leaving the carrot and parsley for last.

In a 350 degree oven, bake your muffins for 20-25 minutes (or 12-15 minutes for mini-muffins).  Once cooled, keep in an air tight container and freeze any portions you won't use in 5-7 days.

What's cooking in your kitchen?



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7 comments:

  1. For real?? Sage is going to LOVE this!!

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  2. I'm thinking mine will love these! Thanks for sharing, Cole!

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  3. Nola's 5th birthday is next Thursday, and I think she'll love these!

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  4. That's awesome that you're founding a rescue! It's great when people do things that they're passionate about.

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  5. Pinning this so I can make it for my dog!!!

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  6. What a lucky dog you have to get some yummy muffins :)

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