September 26, 2012

Wordless Wednesday - Playtime



Hey Momma?  I think Paisley and Beckett are being naughty.
 
 
 
Brady, relax.  Paisley is just telling Beckett a story.
 
 
 
Um, Momma?  I really think they're being naughty!
 
 
 
Fine.  You're right.  Be good, you little fuzzballs!
 
 
 
Brady, you're such a tattletale!  I was supervising them.
 
 
 
Sigh.  I'll just go pout in my crate.


September 24, 2012

Tuesdays At TheTable - Granola "Candy Bars"

Happy Tuesday!  It's been a busy few days.  Over the weekend, I had the privilege of accompanying my cousin, Kristin and some other friends and family members wedding dress shopping.  If you follow me on Instagram, you got to see the lovely gown she picked out.  I also seem to be the Queen of owner surrenders for our rescue lately.  Sad...but true.  I've listened to so many stories that have broken my heart, that I couldn't help but cry it out a few times.

OK...on to some HAPPY!  I'm happily embarrassing my kitchen these days and these oatmeal candy bars are so easy and pretty darn yummy.  I saw something similar on Pinterest and modified it to my preferences.


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Granola Candy Bars

1 1/4 cups peanut butter
2/3 cup honey
1/2 cup coconut oil
2 cups oats (quick oats...but not instant)
1 1/2 cups mini chocolate chips
1/2 cup dried cranberries (or raisins)
1/2 cup pecans or walnuts, chopped

In a medium sized saucepan, melt together peanut butter, honey and coconut oil.

Remove from heat and add oats, chocolate chips, pecans and dried cranberries. Stir until combined and chocolate chips are melted.

Spread into wax paper lined 9x13 pan. Refrigerate until hardened, about an hour. Cut and keep refrigerated.

What's cooking in your kitchen?

September 20, 2012

Notes From Paisley - The Case Of The Missing Momma

Hi!  Iz Beckett.  Momma left her laptop open again...and I decided to help Paisley hijack da blogger account.  She seems to think most of mom's friends live in the computer.  Hmph.  She might be right!

______________

Hi Everypuppy!
Iz da Paisley! (aka Pay-pay, Pay-ski, or Nugget) I really thunk that momma's fwiends and most of da family lived in da comfuter, but last week peoples started showing up.  Dey showed up at the glammy and grampy's house and momma had to spends ALL her times bisiting dem instead of lubbing on us.

Beckett called her a beach.  Whatever dat means! {OMD, Paisley!  NEVER admit to mom that I called her that!}

Anyway...we all gots stuck in da kitchen.  Which is kinda funny cuz deres is FIVE doors in the kitchen, so gates are everywheres.  She was gone fur hours and hours and hours.  At least, if felt dat way. Beckett managed to go through the window (indoor) that seperates da kitchen from da sunroom, so he got to lay on the sunroom lubseat.  LUCKY!

Now that family has gones back to homes, we want momma to bring us to PetSmart to pick out Hallo-weenie costumes.  We should get presents for being ignored, right? I mean, I'z only seven months old...but I like to looks pwetty and I hear Hallo-weenie is a BLAST!

What should we all be?  Crayons?  Bumblebees? Sheep?

Lubs and kissies,
Paisley


September 17, 2012

Tuesdays At The Table - Coffee Cake

Happy Tuesday!  Here's a little secret for you... because of all the family in town, need to be away from my house and grandma-centric birthday festivities...I haven't cooked since Thursday.  I kind of miss my kitchen!


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It's supposed to rain later this week, and I think I just might be making this coffee cake.  YUM!

Coffee Cake
 
Topping:
3/4 cup brown sugar
1/4 cup sifted all-purpose flour
1/4 cup butter, room temperature
1 teaspoon cinnamon
 
Cake:
1 1/2 cups sifted all-purpose flour (sift before measuring)
2 1/2 teaspoons baking powder
1/2 teaspoon salt
1 egg, beaten
3/4 cup sugar
1/2 cup melted butter
1/3 cup milk
2 teaspoon vanilla extract
 
 
In small mixing bowl, combine topping ingredients. Blend with fork until crumbly. Set aside.
 
In a medium bowl, combine together beaten egg, sugar and melted butter. Add milk and vanilla. Stir in flour, baking powder and salt, mixing well.

Pour batter into a greased and floured  9-inch layer-cake pan. Sprinkle topping crumb mixture evenly over batter. Bake at 375° for 25 to 30 minutes, when a toothpick will come out clean. Partially cool in pan on wire rack. Cut coffee cake into squares while still warm.
 
What's cooking in your kitchen?


This Lady...

...LOVED her birthday party!



I think she was overwhelmed by the number of people there, but what can I say?  She's a popular lady!

Happy 90th birthday, grandma!

September 14, 2012

Happy Birthday, Grandma!

The family is throwing my grandma a 90th birthday party this weekend.  Her birthday is technically on Monday - and I'm sure that she'll get plenty of love and attention all weekend long, straight through to her actual birthday.

I can't wait to see my aunts, uncle and assorted cousins, second cousins, etc!  It's going to be a wonderful weekend.

As part of my grandma's party, I'm organizing a photo/memory book as well as "grandma trivia".  It's been such  a blessing getting to put together her memory book.  There are some wonderful stories that family members have submitted!  I just wish that more of my cousins had participated...  Who knows, maybe once they show up, I can nudge them into writing something. Ha! :-) {Side note: My mom has named me the human spell check and grammar check. I wish some people wrote in full sentences!}

This party has also had a few depressing moments. I asked my grandma one day who she wanted to invite, only to realize that so many people that are important to her have already passed on. But I'm so glad that she gets this party! I want her to live many more years... but at 90, she has lived a full life. I feel so grateful for the time I've gotten with her. God forbid, but if she happens to pass away soon, I would feel at peace that she's has gotten a last hurrah and knows how much people love her.

Here's what I'm contributing to the memory book:

When I was two or three, grandma decided to teach me how to eat Oreos, and not your typical “dunk, nibble, repeat” either.  She taught me to twist the Oreo open, eat the cream center and throw away or “give away” the chocolate cookies.  I still prefer the cream center to the actual cookies!
_______________

 Not many of the grandkids will remember grandma driving.  I also have the distinction of recalling her missing part of the driveway and ending up in the gulley by the well grandpa had dug. Oops…
_______________

 
Even as a little girl, I knew that my grandparents thrived on socializing and throwing parties.  I loved year after year of Thanksgivings, Christmases and 4th of Julys packed with family, fun and food.  They both loved being advisors for Rainbow and Demolay too!  Getting to be present for a few of their pool parties with the teenagers was so much fun.  Those kids must have really admired grandma and grandpa to let me bother them so much. Watching her through the years taught me a lot about party planning, food prep and being a good hostess.

_______________

 
Grandma has inspired my love of shoes.  Or…I could say that I blame her for passing on the gene for hoarding shoes.  J If you find a shoe you like, buy one in every color!  Having traveled with her, I also learned moderation in packing those shoes.  The summer I turned sixteen, we (mom, Josh, Lori, grandma and I) did a tour of England, Scotland and Wales.  I kid you not that there was an entire suitcase of hers dedicated to shoes!  I wish all the shoes she brought made it back.  Sadly, there were casualties…or as she said, “a reason to buy more shoes”.

_______________

 
She’s also provided some useful observations:

·         No matter how dainty you look…some women can, in fact, snore loud enough to shake the walls. 
·         Sleeping and knitting at the same time is an art form!
·         Smiling and nodding can get you through most situations.
·         You never get too old to play “beauty shop” with your grandma.
·         There’s always room for dessert!
·         If there’s a fire alarm in a foreign country in the middle of the night she WILL stop to get fully dressed (including make-up).






September 10, 2012

Tuesdays At The Table - Crockpot Orange Chicken

Now that fall is finally coming, it's time to bring out the crockpot.  I should probably be cooking in my crockpot all year round...  I'll have to work on that!  In the meantime, here's one of my favorite crockpot meals. :-)


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Crockpot Orange Chicken1 1/2 pounds boneless chicken, cut in 2-inch chunks
1/2 cup flour
1 tablespoon olive oil, for browning the chicken
1/4 teaspoon salt
6 ounces (1/2 can) frozen orange juice concentrate, thawed (no pulp)
3 tablespoons brown sugar
1 teaspoon balsamic vinegar
3 tablespoons ketchup


Use a 4 quart slow cooker for best results. Dredge the chicken pieces in flour, and shake off the excess. Throw out any unused flour. Heat olive oil in a large skillet on the stove and brown the chicken on all sides. (Just sear it enough to get a nice coating).

Throw the chicken pieces into your slow cooker. In a small mixing bowl, combine the orange juice concentrate, brown sugar, balsamic vinegar, salt, and ketchup. Pour sauce mixture evenly over the chicken, and toss gingerly to coat.

Cover and cook on low for 6 hours, or on high for 3 to 4. Serve over white or brown rice.

What's cooking in your kitchen?

 
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