April 25, 2011

Tuesdays At The Table - Loaded Baked Potato Casserole

Happy Tuesday!  Was the Easter Bunny nice to everyone?  I hope so!!  I had the most boring Easter that I've had in years....  Brunch with mom, JC and his new girlfriend (dear old dad is in Myrtle Beach visiting friends), movies with mom, a trip to the garden department of Home Depot and then home to veg out with the pups.

How did you spend your Easter?

Oh...guess what?!  I'm having another giveaway!!  Enter HERE!

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This week I'm sharing a Betty Crocker casserole.  It's yummy.  :-)

Loaded Baked Potato Casserole

1 package (30 oz.) frozen potato wedges
2 cups (about 12 oz.) cooked ham (chopped)
8 slices of bacon (cooked crispy and crumbled)
1 medium bell pepper (chopped)
1 cup (about a dozen, chopped) green onions
1 jar (15 oz.) nacho cheese dip
1/2 cup sour cream

Spray a 13x9 baking dish with cooking spray.  Arrange potato wedges and cook at 375 degrees for 10-15 minutes (until thawed and beginning to brown).  Top with half of the ham, bacon, bell pepper and onions.  Spread cheese dip over the top and sprinkle the other half of the ingredients.

Bake for 20-30 minutes, uncovered.  Top with dollops of sour cream.

What's cooking in your kitchen?



22 comments:

  1. Oh my goodness - this sounds AMAZING!!! I will def have to try this one out:)

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  2. What a great recipe, one more place I can use up my left over ham. Thank you for hosting and have a great week!

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  3. Thanks for hosting! This week I'm sharing Hungarian Meatballs with Noodles. Hope you have a GREAT week!!

    Denise @ Creative Kitchen

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  4. Great way to use up that ham. Sounds wonderful!

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  5. The casserole sounds wonderful! Thanks so much!

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  6. Thanks for hosting! I'm linking up with some super tasty Chai Tea

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  7. We had family here for Easter -- four generations! A lovely time was had by all dining and feasting and celebrating and rejoicing in the Risen Lord! Thanks so much for hosting. Stop by and see the recipe I'm linking today (whole wheat pineapple muffins - yum!) for a family picture of our silly good time. :) Blessings, ~Lisa

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  8. Yum! What a great way to use up some of the leftover Easter Ham. Thanks for sharing and for hosting this party each week.

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  9. Thanks a lot for hosting.I shared my Camaron Rebosado and Sweet Sour Pork

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  10. Hi everyone! I'm linking up my Pasta With Chicken and Sun-dried Tomatoes in Alfredo Sauce! Have a great week!

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  11. Thanks for hosting! Your casserole sounds great. Can't go wrong with ham, bacon and cheese!

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  12. This is my first time linking up here. I can't wait to check out these yummy posts!

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  13. Oh delicious! Thank you for sharing your recipe and hosting the blog party.
    <><
    Concetta

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  14. Thanks...I always find so many new recipes to try on here!

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  15. Love it, gotta try this one.
    mickey

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  16. Oh,my waistline just got larger, thanks for sharing

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  17. Are you kidding? That looks simply divine! I would love it if you would come share it with my blog link-up called Tuesday's Tasty Tidbits. Everyone would love this recipe! Here is the link:
    http://permanentposies.com/2011/04/raspberry-almond-torte-with-chocolate-ganache/

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  18. Thanks for hosting this link up! I'm sharing our breakfast pizza. Have a great week :-)

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  19. My Easter was pretty boring this year too...quick lunch with the family and a movie!

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  20. You really know how to get my attention! Potatoes, green onion, bacon, cheese...yum!
    Thanks for hosting.

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I LOVE comments! Tell me what you're thinking. :-)

 
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