May 16, 2011

Tuesdays At The Table - Parmesan Couscous

Happy Tuesday!  I hope everyone is having a good week so far.  :-) Is it bad that I'm already looking forward to the weekend?

This week I'm sharing the recipe from Taste of Home that I picked up for parmesan couscous.  Super yummy...and a little lighter than your usual rice dish.


Parmesan Couscous

1 Cup water
1 tablespoon butter
3/4 Cup uncooked couscous
1/4 Cup grated parmesan
2 tablespoons chopped green onion
1 tablespoon diced pimento
1 teaspoon minced garlic
1/4 teaspoon ground pepper
Salt to taste

In a small saucepan, bring water and butter to a boil.  Stir in couscous.  Cover and remove from the heat.  Let stand for 5 minutes and fluff with a fork.  Stir in the remaining ingredients.

What's cooking in your kitchen?


  1. Sounds great! Thanks for hosting this hop each week. I love finding new recipes for my clan. ~ Ellen

  2. yum! I have been all about sides lately and that looks like a great recipe! Tonight I am sharing my latest grilling adventure!

  3. Oh! I love couscous but for some reason I never make it. Thanks for the recipe and for hosting.

  4. Thanks for hosting this link up party! I shared How to Make 5 Jars of Spaghetti Sauce in 5 Minutes for under $3 and Honey Mustard Chicken or Pork Marinade.

    -Nancy @

  5. Thanks for hosting! I'm sharing a very EASY Chocolate Mousse this week & the love story of how I met my hubby.

    Have a GREAT week!!
    Denise @ Creative Kitchen

  6. YUM! I love couscous, but never thought to pair it with cheese!

  7. Sounds yummy. We love couscous and this sounds like a great new way to try it!

  8. Thanks a lot for hosting.Its nice to be back here.Have a great week to all.

  9. Thanks for hosting - shared a great time saving tip! With measuring tools!

  10. I'm definitely trying this! And I know you've seen my recipe for Chocolate Chip Cookie Dough Cupcakes!

  11. We don't eat couscous anymore, because we're gf, but that looks like a terrific way to serve quinoa! Love the flavor combinations. Thanks for sharing.

  12. Hi! I'm sharing my Chicken & Cream Cheese Egg Rolls with all of you…
    Have a nice day!

  13. Thanks for hosting! This cous cous looks good. I always use cous cous when I'm in a pinch b/c it's so quick.

  14. I love couscous! Esp. Trader Joe's whole wheat version.

  15. I love couscous, and this recipe sounds yummy!

    Thanks for hosting.


  16. Hi! I linked up my rocky road fudge bars and my caramel frosted banana drops. You will love them, they are SO good! Have a great day! Thanks for hosting!!

  17. Ooo that sounds unique and yummy! I'm a new follower and this is my first time linking up...thanks for hosting!

  18. This recipe looks so yummy and would keep me from having to buy a box. Thanks for hosting!

  19. Another great week of recipes!

  20. Ohhh ive never had! Thanks for the recipe!

  21. Thank you for hosting.
    I’m a new follower, and this hop is now found on a page on my site that lists more than 200 hops… some for each day of the week. Check under the header for the link to that page.
    I hope you’ll visit me soon and follow back!


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