June 27, 2011

Tuesdays At The Table - 1-2-3 Blackberry Sherbet

Happy Tuesday, ladies!! I haven't been this relaxed in...well...almost eight years.  I know it won't last long, but I'm enjoying these days of much needed freedom and relaxation.  I'm hanging with my mom, cuddling with the pups, crafting up a storm, monitoring my container garden & miniature fruit trees and have my DVR cleaned out for the first time since I moved.  Fun things are coming on ye olde blog.  Stay tuned.  :-)

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This week I'm sharing a fun, easy, no bake dessert.  After all, it is summer.  Why make the house hotter than it needs to be?!

1-2-3 Blackberry Sherbet

4 cups fresh or frozen blackberries, thawed (feel free to substitute for any other berry)
2 cups sugar
2 cups buttermilk

In a food processor, combine berries and sugar.  Cover and process until the mixture is smooth.  Strain and discard seeds and pulp.  Stir in buttermilk.

Transfer puree to a 13x9 dish.  Freeze for an hour (until edges begin to firm).  Stir and return to freezer.  Freeze until firm (about 2 more hours).

Just before serving, puree the mixture for a moment to create a smooth consistency.

What's cooking in your kitchen?



23 comments:

  1. I can not tell everyone how good this is. I started making this last year and make it all winter long. I freeze mine in the ice cream machine. Fabulous dessert!

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  2. Omg this sounds fabulous and SO easy! Must try!!

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  3. Hi,
    I shared my homemade almond flour and an article I hope you enjoy!

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  4. Sounds refreshing Cole - have a fabulous COOL week!

    Ramona :-)
    http://create-with-joy.com

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  5. Hi Cole,
    We have a great blackberry harvest right now and your recipe would be a good one to try. Thanks for hosting today and have a wonderful day!
    Miz Helen

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  6. WOW! I love blackberries! I will have to add this to my weekend menu! Thanks for sharing and hosting!

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  7. mmm... and I happen to have buttermilk in the fridge ...! What a delicious recipe.

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  8. Thanks for hosting! I love berries and I love easy recipes! =)

    http://imitationbydesign.blogspot.com

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  9. What a great sorbet recipe - so easy too! I've shared my Creamy Summer Spaghetti recipe - it's vegetarian and doesn't take long to cook. Thank you for hosting!

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  10. I has nevers had blackberries, nor has my mum, but I has to say...dis sounds OH SO DEEEEEELISH!
    You always has da bestest recipes and it even makes mum wanna cook...hats off to you...hehehe!

    Puddles

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  11. Oh, that sherbet sounds awesome! Thanks!

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  12. I hope you're doing well friend! Enjoy your time!

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  13. This is an awesome idea! So simple and great for people (like me) who don't have ice cream makers.
    Thanks for hosting!

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  14. We'll be trying your sherbet recipe as soon as blackberries come into season here in our area. Thanks for sharing and for hosting! Blessings, ~Lisa

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  15. Yum! Sounds fantastic! I love blackberries!

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  16. I love that you can make this without an ice cream freezer. Love blackberries so much! Thanks for sharing the recipe and for hosting!

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  17. Sounds sooo yummy. And perfect for a hot summer night. I know my hubby will delight in this! Thanks for sharing.
    Andee

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  18. Sorry I'm not linking this week! But I can't wait to check out the recipes!

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  19. So glad that you are getting some much needed relaxation time!!! Isn't it just the greatest??? How is the gardening going along???

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  20. Thanks for hosting - I'm linking up with bacon wrapped scallops & loaded potatoes.

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  21. I linked up my zucchini bread cookie sandwiches! This is a fun way to get new recipe!

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I LOVE comments! Tell me what you're thinking. :-)

 
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