June 13, 2011

Tuesdays At The Table - Black Eyed Pea Salad

Happy Tuesday!!  I've been a bad blogger.  A very bad blogger!  I just realized that my last post was last week's recipe.  How did that happen?!?!

I promise to do better!  This is my last week at my current job.  If you all don't mind - think happy thoughts for me.  Just general "she'll find something fabulous, but in the meantime be terrifically entertaining on the blog" type of thoughts.  :-) 

Here's a little secret.... I have a SodaStream product review coming soon.  And *gasp* I might be giving one away too!

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This week I'm sharing another summer-ish, fairly healthy salad. (You're welcome.  Unless you hate salad...  In which case, I'm sorry!)

Black Eyed Pea Salad

1 tsp. Dijon mustard
2 tbsp. cider vinegar
2 tbsp. vegetable oil
1 can black-eyed peas, drained and rinsed
1 package (10 oz.) frozen corn kernels, thawed
1 bell pepper (I like orange or red for sweetness and a pop of color), chopped thin
2 scallions, thinly sliced
Pinch of salt
Pinch of pepper

In a medium bowl, whisk the mustard, vinegar and oil.  Add all your veggies.  Toss to combine and season to taste.

What's cooking in your kitchen?



15 comments:

  1. I don't think I've ever tried black eyed peas. Now I'm intrigued!

    Thank you so much for hosting!

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  2. Hi Cole,
    Your Black Eyed Pea Salas looks great. We grow black eyed peas in our garden and make a lot of different dishes with them. Thanks for hosting and have a great week!

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  3. Thank you for hosting.
    I have a page on my site that lists more than 250 hops, memes, and photo challenges… some for each day of the week. Check under the header for the link to that page. I’ve also started a BlogFrog community that focuses on hops, carnivals, memes, and photo challenges. Go to http://theblogfrog.com/1504201 to visit & participate.
    NCSue

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  4. Thanks for hosting again! Hope you find something awesome next!

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  5. I love beans, but always forget about black eyed peas. This looks like a good recipe. I'm now following you. Thanks for hosting.

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  6. Thanks for inviting me over. Forget to mention that I linked a delicious pasta recipe this week that has a lemon garlic sauce and lots of sauteed mushrooms and asparagus.

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  7. Yum! I'm from the south, so I've heard this called Southern Caviar.

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  8. We've missed you!! No worries, we all get busy and miss posting ever now and then. Glad to have you back though. That salad sounds great!

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  9. We love salads like this!
    Thanks for hosting and happy thoughts for you!

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  10. This sounds really easy and like a perfect salad to serve as a side for summer. Thanks for sharing this.

    I'll be thinking positive, happy thoughts for you!

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  11. Thanks for hosting...looking forward to browsing all the posts!

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  12. Ohhh that salad sound delish!

    Sending you lots of good thoughts sweetie!!:)

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  13. hmm. I have never tried black-eyed peas before, but I am thinking I might now! This recipe looks delicious!

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  14. This is simple and oh so good...the colors are to die for!! We love it!

    regards,
    melvin of Garage Door Opener Repair

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I LOVE comments! Tell me what you're thinking. :-)

 
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