March 19, 2012

Tuesdays At The Table - Spinach Patties

Happy Tuesday!  Did everyone survive Monday?  From the look of Twitter...there were an abundance of not so happy campers.  :-(
Did you at least have an awesome weekend?  I did! I got to help transport two fuzzy little dachshund boys to their last stop before getting their furever homes.  Plus Sunday was my brother's birthday.  I am a little bummed that somebody put the kybosh on doing his birthday dinner *on* his birthday...but that's a story for another time {like when I'm being less generous}.

Anywho...I've told you all that I really like spinach, right?  So good.  And way more versatile than you'd think!


Spinach Patties

1 bag of frozen spinach, thawed and well drained
1 egg white
2 whole eggs
1/4 cup diced scallions
1/2 cup shredded Parmesan cheese
1/2 cup panko bread crumbs
1 tsp red pepper flakes
1/2 tsp garlic powder
Salt and pepper to taste

Combine all ingredients in a mixing bowl until well mixed. Form into small patties.

Heat a large skillet to medium-high heat and spray well with cooking spray.  Cook each patty 4-6 minutes each side. {Resist the urge to flip multiple times, or the patties may fall apart.}

Serve as a side dish, or make large patties as an alternative to your hamburger/turkey burger.

What's cooking in your kitchen?


  1. Okay, my mom's a decent cook. BUT someday you must come cook for me LOL
    Dachshund Nola

  2. I survived Monady only by thiiis much.
    I love spinach. And I see that there are green onions in these patties too--another favorite of mine!
    Thanks for hosting!

  3. Your Spinach Patties look really good. I am sharing my Ruben Burger this week. Hope you have a great week and thanks for hosting!
    Miz Helen

  4. Okay, I would DEFINITELY eat these! I don't think anyone else in my house would, though. Well, more for me! ;)

  5. Maybe this would be the trick to getting Cooper to eat something besides fruit snacks. Ha!

    Linking up this week!

  6. Ha....those DO look good! My tip on dealing with frozen spinach is to squeeze the liquid out with your hands. It really does remove a LOT more than just Thanks for hosting again!

  7. Thanks for hosting! Spinach Patties are awesome!!

  8. Thanks for hosting! As much as I try, I can't get my kids to eat spinach although I love it!

  9. Thanks for hosting! My first time sharing here - I linked up some YUMMY grain & sugar free CHOCOLATE CHUNK COOKIES.


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