October 15, 2012

Tuesdays At The Table - Apple Streusel Muffins

Happy Tuesday, everyone!  Between the blog re-design, two giveaways running this week, and the swap that Nola and I are hosting - this blog is hopping lately!  I hope you'll all participate in both the Frosty Paws and Think Pink giveaways.  :-)  Quick reminder - if you're participating in the treat and toy swap, please get your packages in the mail!


My crockpot is at my friend's house, so my playing in the kitchen lately has been mostly baking.  I love fresh apples in New England!

Apple Streusel Muffins

2 apples, peeled and cored, finely diced
2 cups flour
2/3 cup sugar
2 tsp baking powder
1 tsp salt
2 large eggs
3/4 cup milk
1/4 cup butter, melted
2 tsp cinnamon

Streusel Topping
1/3 cup flour
1/4 cup butter, melted
1/3 cup brown sugar
In a large bowl, mix together wet and dry ingredients (except for apples) for the muffins until well combined.  Gently stir in chopped apple.  Scoop about 1/4 cup batter into each cupcake liner, about 2/3 full. Set aside.

In a medium bowl, mix together ingredients for streusel topping.  Spoon streusel topping on top of the batter in each muffin cup.  Bake for 20-25 minutes at 400 degrees.
What's cooking in your kitchen?



  1. I need one of your muffins to go with my morning coffee, sounds so good. Hope you have a great week and thanks for hosting!
    Miz Helen

  2. Your muffins sound like a great way to use all those apples! Thanks for hosting and sharing. :)


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