October 15, 2012

Tuesdays At The Table - Apple Streusel Muffins

Happy Tuesday, everyone!  Between the blog re-design, two giveaways running this week, and the swap that Nola and I are hosting - this blog is hopping lately!  I hope you'll all participate in both the Frosty Paws and Think Pink giveaways.  :-)  Quick reminder - if you're participating in the treat and toy swap, please get your packages in the mail!

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My crockpot is at my friend's house, so my playing in the kitchen lately has been mostly baking.  I love fresh apples in New England!

Apple Streusel Muffins

2 apples, peeled and cored, finely diced
2 cups flour
2/3 cup sugar
2 tsp baking powder
1 tsp salt
2 large eggs
3/4 cup milk
1/4 cup butter, melted
2 tsp cinnamon

Streusel Topping
1/3 cup flour
1/4 cup butter, melted
1/3 cup brown sugar
In a large bowl, mix together wet and dry ingredients (except for apples) for the muffins until well combined.  Gently stir in chopped apple.  Scoop about 1/4 cup batter into each cupcake liner, about 2/3 full. Set aside.

In a medium bowl, mix together ingredients for streusel topping.  Spoon streusel topping on top of the batter in each muffin cup.  Bake for 20-25 minutes at 400 degrees.
 
What's cooking in your kitchen?

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4 comments:

  1. I need one of your muffins to go with my morning coffee, sounds so good. Hope you have a great week and thanks for hosting!
    Miz Helen

    ReplyDelete
  2. Your muffins sound like a great way to use all those apples! Thanks for hosting and sharing. :)

    ReplyDelete

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