October 29, 2012

Tuesdays At The Table - Three Bean Salad

For those of you in the path of hurricane Sandy - I hope you're safe and have electricity.  Honestly, I prepped this post on Sunday night, expecting that I don't have electricity/internet.  I can't complain - the Northeast doesn't get hit with that many storms.  (No, Mother Nature - I'm NOT setting a challenge for you!)


While I love a good bean salad - I particularly like this one because it requires no electricity or cooking.  Open your cans, mix and eat!

Three Bean Salad

1 can(s) (16-oz.) dark kidney beans
1 can(s) (16-oz.) white or cannellini beans
1 can(s) ( 16-oz.) black beans
1 cup chopped red onion
1 cup chopped red bell pepper
1 bottle Italian dressing
3 tablespoon balsamic vinegar
Rinse and drain beans. Place beans in large bowl with onions, peppers, dressing and balsamic vinegar; toss to mix well and serve.

What's cooking in your kitchen?



  1. Hi Cole,
    I love a three bean salad,it looks so good. Hope you are safe from the storm, we are all praying. Thanks for hosting and stay safe!
    Miz Helen

  2. Great salad--perfect for lack of electricity and for potucks! Thank you for hosting!

  3. Hmmm....I'm not sure of beans but maybe I can get the hubs to try this :)


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