August 04, 2015

Tuesdays at the Table - Mexican Pasta Salad

Happy Tuesday!  I hope everyone's week has gotten off to a good start.  :-)

This week I'm reposting one of my most popular recipes.  It's a summer staple in my family and no cook-out is complete without it!

I hope everyone will pick their favorite recipe (old or new!) and link-up!

Mexican Pasta Salad1 box bowtie pasta
1 pint container of cherry tomatoes
1/2 block (approx 4 oz.) of Pepper Jack or Cheddar cheese

1 can kidney beans, rinsed and strained
3-4 stalks of scallions

Prepare bowtie pasta using box instructions. Strain, rinse to cool and strain pasta again. Chop scallions fine; cut cherry tomatoes into halves (or quarters if they are large) and cut cheese into little 1/4 inch squares.

In a smaller bowl, mix 1/2 cup mayo and 1/3 cup salsa. (If you use a chunky salsa, you may need more).  Combine above dressing with all other ingredients, mixing well.

Chill for a few hours and serve.

What's cooking in your kitchen?



  1. Easy peasy!! Looks like a nummy recipe and I'll put it on the list to try!
    Dory, Jakey, Arty & Bilbo

  2. That looks like a great recipe. I'm adding it to my recipe list. Thanks for posting!

  3. That sounds really yummy and SO easy!

  4. This might just be tomorrow's lunch!

  5. Mmmmmm...this sounds delish! I've never put a Mexican spin on pasta salad! Genius!


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