August 04, 2015

Tuesdays at the Table - Mexican Pasta Salad

Happy Tuesday!  I hope everyone's week has gotten off to a good start.  :-)



This week I'm reposting one of my most popular recipes.  It's a summer staple in my family and no cook-out is complete without it!

I hope everyone will pick their favorite recipe (old or new!) and link-up!



Mexican Pasta Salad1 box bowtie pasta
1 pint container of cherry tomatoes
1/2 block (approx 4 oz.) of Pepper Jack or Cheddar cheese

1 can kidney beans, rinsed and strained
3-4 stalks of scallions


Prepare bowtie pasta using box instructions. Strain, rinse to cool and strain pasta again. Chop scallions fine; cut cherry tomatoes into halves (or quarters if they are large) and cut cheese into little 1/4 inch squares.

In a smaller bowl, mix 1/2 cup mayo and 1/3 cup salsa. (If you use a chunky salsa, you may need more).  Combine above dressing with all other ingredients, mixing well.

Chill for a few hours and serve.

What's cooking in your kitchen?



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6 comments:

  1. Easy peasy!! Looks like a nummy recipe and I'll put it on the list to try!
    Smileys!
    Dory, Jakey, Arty & Bilbo

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  2. That looks like a great recipe. I'm adding it to my recipe list. Thanks for posting!

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  3. That sounds really yummy and SO easy!

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  4. This might just be tomorrow's lunch!

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  5. Mmmmmm...this sounds delish! I've never put a Mexican spin on pasta salad! Genius!

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