June 04, 2012

Tuesdays At The Table - Strawberry Poppyseed Cake

Happy Tuesday!  Despite all the rain in the last few days, my strawberries are growing like gangbusters.  This may sound like smalltime news to you - which I totally understand - but this is my first year growing strawberries, so I'm so excited!

I've found a bunch of great recipes for strawberry breads/cakes in my mom's recipe drawer, and I think this is the one I'll be trying first.

In other news...the new puppy will be joining my family Wednesday night.  I'm so excited.  There's a chance that I'll have a foster pup to show off to you all too!


Strawberry Poppyseed Cake
1/2 cup butter, softened
2/3 cup sugar
1 egg
2 teaspoons grated lemon peel
1-1/2 cups all-purpose flour
2 tablespoons poppy seeds
1/2 teaspoon baking soda
1/4 teaspoon salt
1/2 cup sour cream

2 cups sliced fresh strawberries
1/3 cup sugar
2 teaspoons all-purpose flour
1/4 teaspoon ground nutmeg

1/3 cup confectioners' sugar
2 teaspoons 2% milk

In a large bowl, cream butter and sugar until light and fluffy. Beat in egg and lemon peel. Combine the flour, poppy seeds, baking soda and salt; add to the creamed mixture alternately with sour cream, beating well after each addition.

Transfer to a greased and floured 9-in. pie pan; spread batter slightly up sides of pan, forming a well. Combine filling ingredients; spoon into the well. Bake at 350° for 30-35 minutes or until crust is golden brown. Cool for 10 minutes before removing from pan to a wire rack.

In a small bowl, combine confectioners' sugar and milk; drizzle over cake. Serve warm.

What's cooking in your kitchen?


  1. This looks delish!! Yay for puppy homecomings and Yay for fosters!!

  2. Yummm sounds like a good one.

  3. Hi Cole,
    Your cake sounds so good,I made a Strawberry Bread the other day and it has me on a Strawberry kick, I'll have to try your cake. Hope you have a fantastic week and thanks for hosting!
    Miz Helen

  4. I also shared a recipe for iron inhibitors in food from my iron site.

  5. sounds so delicious! thanks for sharing!

    I'm sharing the Pink and Purple Pile Up! A gluten free, vegan and Body Ecology Deit friendly salad! Wonderfully refreshing and crunchy! thanks for hosting!!

  6. I love anything with strawberries in it! And that just looks amazing!
    Thank you for hosting! I've linked up my recipe for Brownie Pie that uses whole wheat flour. :-)

  7. I love baking with strawberries. I can't wait for ours to be ready to try this....

    New puppy.....I am so happy for you. They are so much fun.

    Thank you for hosting!

  8. Thank you for hosting. Yay! for strawberries grown by you! And yay! for a new puppy!


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