June 18, 2012

Tuesdays At The Table - 7Up Biscuits

Howdy, ladies! Is everyone have a good week so far?  I'm prepping for a really busy week - my CNA state exam (pray for me, if you're so inclined!), a trip to VT to pick up more foster pups and bring them to their foster home, the March of Dimes walk this weekend and a whole boatload of errands.  Add potty training and socialization of two puppies and I'm exhausted just thinking about it! :-)
We're heading into almost 100 degree weather this week too.  Which to me, means salads - and LOTS of them.  I like a roll with my salad, and this recipe is quick, easy and pretty frugal. {Recipe and picture are via Pinterest.}


7Up Biscuits

2 cups Bisquick
1/2 cup sour cream
1/2 cup 7-up
1/4 cup melted butter
Cut sour cream into biscuit mix, add 7-Up. Makes a very soft dough.
Sprinkle additional biscuit mix on board or table and pat dough out. Melt 1/4 cup butter in a 9 inch square pan. Place cut biscuits in pan and bake at 450 degrees until golden brown (about 15 minutes).
What's cooking in your kitchen?
Pinned Image


  1. Good luck with all you've got going on! I'm betting the 7-up gives those biscuits a nice raise. :)

  2. Good luck! Those sound good

  3. Thanks for hosting! I shared a recipe for spinach tart and also food science information on soaking beans.

  4. I've always wanted to try these biscuits. Great recipe!

  5. I LOVE biscuits! I'm definitely trying these!

  6. Those biscuits look fantastic. I am going to be cooking for a large camp for a couple weeks in July... might be easy to make on a large scale... yum!

  7. That's an interesting recipe, I've never heard of 7 Up biscuits, but they do sound good!

    Today I've added my Oatmeal Breakfast Smoothie.

    I hope you have a great week, and thanks for hosting!

    Melissa @ The Alchemist

  8. You bring the biscuits, I'll bring salad!
    Good luck this week--hope you get to relax by the weekend. Thanks for hosting!

  9. Those biscuits look awesome! I'm still working on potty training...but I think he is doing very well!

  10. thanks for sharing! those biscuits look delicious! and thanks for hosting! this week I shared my Creamy Mexican Slaw with an Avocado Dressing! It's gluten free, vegan, and Body Ecology Diet friendly!


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