June 04, 2012

Tuesdays At The Table - Strawberry Poppyseed Cake

Happy Tuesday!  Despite all the rain in the last few days, my strawberries are growing like gangbusters.  This may sound like smalltime news to you - which I totally understand - but this is my first year growing strawberries, so I'm so excited!

I've found a bunch of great recipes for strawberry breads/cakes in my mom's recipe drawer, and I think this is the one I'll be trying first.

In other news...the new puppy will be joining my family Wednesday night.  I'm so excited.  There's a chance that I'll have a foster pup to show off to you all too!

Photobucket



Strawberry Poppyseed Cake
1/2 cup butter, softened
2/3 cup sugar
1 egg
2 teaspoons grated lemon peel
1-1/2 cups all-purpose flour
2 tablespoons poppy seeds
1/2 teaspoon baking soda
1/4 teaspoon salt
1/2 cup sour cream

FILLING:
2 cups sliced fresh strawberries
1/3 cup sugar
2 teaspoons all-purpose flour
1/4 teaspoon ground nutmeg

GLAZE:
1/3 cup confectioners' sugar
2 teaspoons 2% milk

In a large bowl, cream butter and sugar until light and fluffy. Beat in egg and lemon peel. Combine the flour, poppy seeds, baking soda and salt; add to the creamed mixture alternately with sour cream, beating well after each addition.

Transfer to a greased and floured 9-in. pie pan; spread batter slightly up sides of pan, forming a well. Combine filling ingredients; spoon into the well. Bake at 350° for 30-35 minutes or until crust is golden brown. Cool for 10 minutes before removing from pan to a wire rack.

In a small bowl, combine confectioners' sugar and milk; drizzle over cake. Serve warm.

What's cooking in your kitchen?

7 comments:

  1. This looks delish!! Yay for puppy homecomings and Yay for fosters!!

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  2. Yummm sounds like a good one.

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  3. Hi Cole,
    Your cake sounds so good,I made a Strawberry Bread the other day and it has me on a Strawberry kick, I'll have to try your cake. Hope you have a fantastic week and thanks for hosting!
    Miz Helen

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  4. sounds so delicious! thanks for sharing!

    I'm sharing the Pink and Purple Pile Up! A gluten free, vegan and Body Ecology Deit friendly salad! Wonderfully refreshing and crunchy! thanks for hosting!!

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  5. I love anything with strawberries in it! And that just looks amazing!
    Thank you for hosting! I've linked up my recipe for Brownie Pie that uses whole wheat flour. :-)

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  6. I love baking with strawberries. I can't wait for ours to be ready to try this....

    New puppy.....I am so happy for you. They are so much fun.

    Thank you for hosting!

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  7. Thank you for hosting. Yay! for strawberries grown by you! And yay! for a new puppy!

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I LOVE comments! Tell me what you're thinking. :-)

 
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