I hope everyone had a great holiday weekend, and scored some super Black Friday deals!!
Here is my favorite recipe for leftover turkey (or chicken). It's an easy casserole with a yummy Mexican twist. :-)
Turkey Enchilada Casserole1 1/2 to 2
cups of cooked turkey, diced
1 package flour tortillas
1 jar (16 oz) salsa
1 can (15 oz) black beans, drained
2 cups Monterey Jack cheese
tablespoons (approximately) vegetable oil
Mix diced turkey and about 3/4
(12 oz) of the salsa verde in a bowl and set aside.
Heat tortillas in the
oil, one at a time for about 10 seconds. Drain on paper towels.
casserole dish, place a layer of tortillas. Top with ½ of turkey mixture and ½
of black beans. Place another layer of tortillas topped with turkey mixture and
beans. Top with tortillas. Place the last 4 oz of salsa verde on top of
tortillas. Top casserole with cheese.
Bake at 350 for about 30 minutes.
Serve with sour cream and guacamole (optional).
What's cooking in your
A Christmas song a day comes back on December 1st! If you have any suggestions, let me know!