November 26, 2012

Tuesdays At The Table - Turkey Enchilada Casserole

I hope everyone had a great holiday weekend, and scored some super Black Friday deals!!


Here is my favorite recipe for leftover turkey (or chicken).  It's an easy casserole with a yummy Mexican twist.  :-)

Turkey Enchilada Casserole1 1/2 to 2 cups of cooked turkey, diced
1 package flour tortillas
1 jar (16 oz) salsa verde
1 can (15 oz) black beans, drained
2 cups Monterey Jack cheese
3 tablespoons (approximately) vegetable oil

Mix diced turkey and about 3/4 (12 oz) of the salsa verde in a bowl and set aside.

Heat tortillas in the oil, one at a time for about 10 seconds. Drain on paper towels.

In casserole dish, place a layer of tortillas. Top with ½ of turkey mixture and ½ of black beans. Place another layer of tortillas topped with turkey mixture and beans. Top with tortillas. Place the last 4 oz of salsa verde on top of tortillas. Top casserole with cheese.

Bake at 350 for about 30 minutes. Serve with sour cream and guacamole (optional).

What's cooking in your kitchen?

A Christmas song a day comes back on December 1st!  If you have any suggestions, let me know!



  1. That sounds fantastic (as usual)!

  2. Looks like we are thinking alike with our Turkey Casseroles. Hope you have a great week and thanks for hosting!
    Miz Helen

  3. Oh, those sound delicious!! My husband brought home a restaurant size can of tomatillo salsa, that would be great in these! Thanks for hosting :-)

  4. Hi! thanks for hosting. I linked up my Turkey Pot Pie just in case anyone has any turkey leftovers?

  5. Yum!! This sounds amazing.. I love enchiladas. I'll have to try it.


I LOVE comments! Tell me what you're thinking. :-)

Blog Design by Creative Girl Media