June 29, 2009

Tuesdays At The Table - Curried Chicken Salad

Howdy! It's that time again. :-) I just love reading your weekly recipe blog posts... and trying the recipes too! You all are such great cooks!


Round up your yummy recipes and share with the group. But before you do that - swing by Andrea's blog and tell her you miss her! Hopefully she'll check in soon to let us know how her pregnancy is going!

Last week Mr. Linky was a royal P.I.A; hopefully this week he behaves. I LOVE chicken salad; and this is a good way to spice it up just a little bit.

Curried Chicken Salad

3 cups cubed cooked chicken
1 cup diced celery
1 cup sliced green onions
1/2 cup dijon mustard
1/3 cup chutney
2 tablespoons olive oil
1 1/2 teaspoons curry powder
pinch of salt and pepper

In a large bowl mix mustard, chutney, oil, curry powder, salt and pepper. Stir well. Add in chicken celery, and green onions. Toss ingredients until the chicken is well coated. Chill and serve.

My two favorite ways to eat this is 1. On top of a garden salad; 2. In a chicken salad melt with provolone cheese and whole wheat bread. Yum!

What's cooking in your kitchen?


  1. What exactly is chutney made with? This I've gotta know.

    Justine :o )

  2. I don't have a curry chicken salad recipe. Sounds yummy!

  3. I'm happy to have found you! I came over from Newlyweds. I'm really big on memes, I'm excited to have another to link to.
    Thanks for hosting!

  4. I am a chicken salad girl! Yummy.... How are you cole???
    I was trying to find you on facebook.. had some trouble!
    Can you find me...
    Jill Ferrara- Austin or
    See you there buddy!

  5. hey girl - thanks for doing this still! i'm having some complications and just haven't felt like getting on the computer. i appreciate all you do for me!


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