July 09, 2012

Tuesdays At The Table - Avocado Ranch Dressing

Happy Tuesday!  Did all you lovely, recipe-laden ladies see that I gave you an award yesterday?  I did!
This week, I'm sharing one of my favorite dressings.  It goes well with most salads and on a hot night, I like to just dip carrots and celery in it instead of cooking.


Avocado Ranch Dressing

½ Avocado
¼ Cup Mayonnaise
¼ Cup Sour Cream
1 Tbsp Buttermilk
1½ tsp White Vinegar
1/8 tsp Salt
1/8 tsp Dried Parsley
1/8 tsp Onion Powder
Dash Dill
Dash Garlic Powder
Dash Ground Black Pepper
2 Tbsp Tomato – Chopped (optional)
1 Tbsp Onion – Chopped (optional)

Place the avocado in a bowl and mash with a fork until it’s smooth. Some small lumps are OK.

Add in the rest of the ingredients EXCEPT the chopped tomato and onion.  Stir until everything is mixed well.

Place in a small serving bowl and top with the chopped tomato and onion (optional).

What's cooking in your kitchen?


  1. Hi Cole,
    I love the combination of your dressing. Hope you are having a great week and thanks for hosting!
    Miz Helen

  2. Sounds good! Thanks for hosting!

    Melissa @ The Alchemist

  3. Ooohh that sounds yummy! I have been trying to find ways to add avocado to our diets so I will have to try this.

    Thanks for hosting each week!

  4. I adore anything with avocado! I think I will try this with whole fat plain yogurt in place of the mayo. Sounds perfect!

  5. You are making me hungry... Yum!

  6. Thanks for hosting! I love how you added avocado to the typical Ranch dressing - just makes it so much nicer. :)

  7. Hi Cole!
    Thanks for letting me share my own recipe of healthy, fabulously tasty, frozen yogurt!
    Here’s the link: http://www.momessentials.net/fabulous-family-frozen-yogurt/


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