November 24, 2009

Tuesdays At The Table - Corn n' Bean Bake

I know I said this last week...but how in the world are the holidays upon us already?!?!  I'm not ready.  Make them slow down.  Or better yet, stop the train until I catch up!

OK... so that isn't going to happen. Sigh.

Last week I put a new spin on mashed potatoes.  I like our traditional green bean casserole... but everyone is reading the back of that French's Onion Rings can and making the same exact thing.  I want to be just a little different this year. When I saw this in November's Taste of Home; I had to try it.

Lovely Yellow Ribbons


Corn n' Bean Bake

1 package (16 oz) frozen french cut green beans
1 can (15 oz) whole kernel corn, drained
1 can (11 oz) consensed cream of mushroom soup, undiluted
1 cup shredded cheddar cheese
1/2 cup crushed Ritz crackers (about 12 crackers)

In a large bowl, combine the beans, corn, coup and 1/2 cup of cheese.  Spoon into a greased 2 quart baking dish.  Top with crackers and remaining cheese.

Bake uncovered at 350 for 35 minutes.

What's cooking in your kitchen?



19 comments:

  1. Good grief...this sounds sooooooo good!

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  2. I'm so tired of the same old green bean casserole...I'm thinking this would be a big hit this year. Thanks for sharing. I know what you mean about Thanksgiving sneaking up on us! However, I played with cranberries today and posted a link to a slow cooked cranberry recipe that is so easy it can be made at the very last minute...even if Thanksgiving is a big suprise on the calendar!

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  3. Now that one I've never tried and it sounds scrumptious! Thx
    Robin
    All Things Heart and Home

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  4. that sounds really tasty! thanks.

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  5. I can't believe this whole year has blown by so fast! It doesn't feel like Thanksgiving is in two days!!

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  6. hmm that should be tasty and happy thanksgiving this thursday
    chikisses

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  7. This does sound good and different too.

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  8. I was just trying to figure out yesterday how to change the green bean casserole, how did I miss this in TOH? It looks yummy! Thanks for so much for hosting!
    BTW - I'm not sure if I told you yet, but I love your new design!
    ~Liz

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  9. I so agree with you. Stop the train or slow it down. I'm not ready yet. I thought I was ready for the holidays and had all these plans and now time is getting away and my plans are not happening. Oh well. Happy Thanksgiving anyway!

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  10. That sounds like a great spin on a holiday favorite. Thanks!

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  11. Oh that is a new idea and twist for sure..

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  12. I can't wait to go through some of these recipes! Yum!

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  13. That sounds like a great variation to me. I know that my husband would love it since he is a big Ritz fan (and I adore cheese).

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  14. I agree, it's nice to change up the same old green bean casserole!

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  15. hi again Cole! an award for you!

    http://www.mynetfinds.blogspot.com/2009/11/thank-you.html

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  16. We did not know about it but sure its delicious!
    Kisses and hugs
    Lorenza

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  17. That sounds yuuuuuu-meee, Cole! I'm looking forward to all the scraps I know I'll be getting on Thursday. Hope you have a Happy Thanksgiving, too!
    Your pal,
    Sedona

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