November 03, 2009

Tuesdays At The Table - Easy Chicken Tortilla Bake

Happy Tuesday, ladies!! It's official. I am a Taste of Home junkie! This week's recipe started there...but because I like to change things, ended up a recipe all my own. :-)

Lovely Yellow Ribbons

Easy Chicken Tortilla Bake
1 lb of chicken breast (cut into bite sized pieces)
1-2 bell peppers (cut into cubes)
1 can condensed tomato soup (undiluted)
1 cup chunky salsa
1/2 cup milk
1 cup shredded cheese of your choice
8 (8 inch) flour tortillas (cut into 1 inch strips)
Dash (or two) cayenne pepper
Salt and pepper to taste
1 tbsp olive oil
In a large skillet, heat oil then saute bell pepper and chicken. This should take 3-5 minutes to cook the chicken.
Add in cayenne, salt and pepper. Mix in soup, salsa, milk, tortilla strips and 1/2 cup of cheese. Empty into a 2 quart casserole dish and cover.

Bake at 400 degrees for a half hour. Uncover, top with remaining cheese and bake for 10-12 minutes.

I served this with steamed broccoli and rice pilaf (though rice and beans would have been better!).

What's cooking in your kitchen this week?


  1. Ooh yum, that looks delish. I may have to steal your recipe - sure beats microwave dinners!

  2. yum! excellent recipe as always! :-)

  3. This sounds really good, and I have a bunch of frozen chicken that I need to use up. I think that means I'll be making this soon!

  4. This looks insanely good. I am a sucker for chicken enchilada anything

  5. Thanks for hosting us! I hope you have a great week. Your tortilla bake sounds terrific.

  6. This looks really easy & yummy! My hooman made the pumpkin bread with caramel icing you posted earlier and *loved* it, thanks!
    Your pal,

  7. This looks wonderful! I think I will roll over some leftover roast chicken into this dish next week.

  8. This looks very yummy! Will have to give it a try!

    Thanks for hosting :)


  9. holy hot damn, i think i have all of these ingredients in my cupboard!!!! i might try this tonight!!

  10. This looks delicious, Cole! I love Mexican food!

  11. YYUMMMMMMMM. When's dinner? I am making shrimp with pasta tonight. But Friday, we have friends over for filet mignon, sweet potato bread pudding, and roasted asparagus. Not sure what dessert yet...

  12. Your recipe is great!
    Flour tortillas are very common here but we never thought to eat it in that way! Sure is delicious!
    Kisses and hugs

  13. I'm adding you to my list. I need good recipes.


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