November 03, 2009

Tuesdays At The Table - Easy Chicken Tortilla Bake

Happy Tuesday, ladies!! It's official. I am a Taste of Home junkie! This week's recipe started there...but because I like to change things, ended up a recipe all my own. :-)

Lovely Yellow Ribbons

Easy Chicken Tortilla Bake
1 lb of chicken breast (cut into bite sized pieces)
1-2 bell peppers (cut into cubes)
1 can condensed tomato soup (undiluted)
1 cup chunky salsa
1/2 cup milk
1 cup shredded cheese of your choice
8 (8 inch) flour tortillas (cut into 1 inch strips)
Dash (or two) cayenne pepper
Salt and pepper to taste
1 tbsp olive oil
In a large skillet, heat oil then saute bell pepper and chicken. This should take 3-5 minutes to cook the chicken.
Add in cayenne, salt and pepper. Mix in soup, salsa, milk, tortilla strips and 1/2 cup of cheese. Empty into a 2 quart casserole dish and cover.

Bake at 400 degrees for a half hour. Uncover, top with remaining cheese and bake for 10-12 minutes.

I served this with steamed broccoli and rice pilaf (though rice and beans would have been better!).

What's cooking in your kitchen this week?



16 comments:

  1. Ooh yum, that looks delish. I may have to steal your recipe - sure beats microwave dinners!

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  2. Now that's my kind of dinner! I love new things with chicken. Thx a bunch~
    Robin
    All Things Heart and Home

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  3. This sounds really good, and I have a bunch of frozen chicken that I need to use up. I think that means I'll be making this soon!

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  4. This looks insanely good. I am a sucker for chicken enchilada anything

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  5. Thanks for hosting us! I hope you have a great week. Your tortilla bake sounds terrific.

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  6. This looks really easy & yummy! My hooman made the pumpkin bread with caramel icing you posted earlier and *loved* it, thanks!
    Your pal,
    Sedona

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  7. This looks wonderful! I think I will roll over some leftover roast chicken into this dish next week.

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  8. This looks very yummy! Will have to give it a try!

    Thanks for hosting :)

    Blessings!
    Gail

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  9. holy hot damn, i think i have all of these ingredients in my cupboard!!!! i might try this tonight!!

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  10. This looks delicious, Cole! I love Mexican food!

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  11. YYUMMMMMMMM. When's dinner? I am making shrimp with pasta tonight. But Friday, we have friends over for filet mignon, sweet potato bread pudding, and roasted asparagus. Not sure what dessert yet...

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  12. Your recipe is great!
    Flour tortillas are very common here but we never thought to eat it in that way! Sure is delicious!
    Kisses and hugs
    Lorenza

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  13. I'm adding you to my list. I need good recipes.

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I LOVE comments! Tell me what you're thinking. :-)

 
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