Hi ladies! The holidays are coming fast and furious. It's amazing how fast this year is flying. :-) I was bowling last week (it's geek chic; trust me!) when my friend Heather asked if I could share a side dish or two in the coming weeks.
Your wish is my command, Heather! *snicker* The holidays aren't the holidays without some mashed potatoes, and this is a little twist on it.
Rich n' Creamy Potato Casserole
6 medium potatoes
2 cups sour cream
2 cups shredded cheddar cheese
4 tablespoons butter, melted
3 green onions, thinly sliced
1 teaspoon salt
1/4 teaspoon pepper
Place potatoes in a large saucepan and cover with water. Bring to a boil. Reduce heat; cover and cook for 15-20 minutes or until tender. Drain and cool. Peel and grate potatoes; place in a bowl. Add 3/4 of the butter and all other ingredients.
Transfer to a greased baking dish. Drizzle with remaining butter. Bake, uncovered, at 350 for 30-35 minutes.