November 10, 2009

Tuesdays At The Table - French Country Chicken Stew

Can I tell you all how much I love Tuesdays? I get this huge smile when I take a minute during the day and see how many of you have linked up and shared your recipes. :-) Thank you, thank you, thank you for continuing to participate each week.

And, a HUGE welcome to anybody new! Please poke and prod through my blog, then do the same for all the other contributors.

Lovely Yellow Ribbons


French Country Chicken Stew

1/4 pound sliced bacon, diced
4 boneless chicken breast halves, cut into bite sized pieces
1 medium onion, chopped
2 cloves garlic, minced
1 teaspoon dried thyme leaves, crushed
1 can (14 oz) cut green beans
1 can (15 oz) kidney beans, drained
1 can (14 oz) stewed tomatoes

Cook bacon in a large skillet over medium heat until almost crisp. Add chicken, onion, garlic and thyme.

Continue cooking and stir often until onion is soft and chicken is cooked - about 5 minutes. Pour off drippings.

Add remaining ingredients and bring to a boil over high heat. Reduce heat to low. Simmer uncovered for 10 minutes.

Note: I recommend using the "no salt added" kidney beans and green beans.





What's cooking in your kitchen?



8 comments:

  1. It's rainy and cool this morning and that sounds like the perfect dinner for a day like this!
    Robin
    All Things Heart and Home

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  2. mmmm, this sounds so good!

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  3. Anything with chicken and bacon sounds yummy!

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  4. Hi there.
    This is my first week joining in. I am excited to check out all of these fantastic recipes.
    That chicken stew looks amazing. I will definitely be trying this.
    Thanks for hosting.
    XO*Tricia

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  5. What a different dish... Have you used the cook book you won from the swap yet?

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  6. You're telling me something that simple actually tastes good?

    Justine :o )

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  7. NUMMY!!! Looks like a great winter comfort recipe!! I hope to get back to Tuesdays at the Table in the next couple of weeks.

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  8. Mmmm..This is a typical French Country recipe. Simple, wholesome and tasty. Will definitely be trying this one. Thank you for sharing.

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