And, a HUGE welcome to anybody new! Please poke and prod through my blog, then do the same for all the other contributors.
French Country Chicken Stew
1/4 pound sliced bacon, diced
4 boneless chicken breast halves, cut into bite sized pieces
1 medium onion, chopped
2 cloves garlic, minced
1 teaspoon dried thyme leaves, crushed
1 can (14 oz) cut green beans
1 can (15 oz) kidney beans, drained
1 can (14 oz) stewed tomatoes
Cook bacon in a large skillet over medium heat until almost crisp. Add chicken, onion, garlic and thyme.
Continue cooking and stir often until onion is soft and chicken is cooked - about 5 minutes. Pour off drippings.
Add remaining ingredients and bring to a boil over high heat. Reduce heat to low. Simmer uncovered for 10 minutes.
Note: I recommend using the "no salt added" kidney beans and green beans.
What's cooking in your kitchen?

It's rainy and cool this morning and that sounds like the perfect dinner for a day like this!
ReplyDeleteRobin
All Things Heart and Home
mmmm, this sounds so good!
ReplyDeleteAnything with chicken and bacon sounds yummy!
ReplyDeleteHi there.
ReplyDeleteThis is my first week joining in. I am excited to check out all of these fantastic recipes.
That chicken stew looks amazing. I will definitely be trying this.
Thanks for hosting.
XO*Tricia
What a different dish... Have you used the cook book you won from the swap yet?
ReplyDeleteYou're telling me something that simple actually tastes good?
ReplyDeleteJustine :o )
NUMMY!!! Looks like a great winter comfort recipe!! I hope to get back to Tuesdays at the Table in the next couple of weeks.
ReplyDeleteMmmm..This is a typical French Country recipe. Simple, wholesome and tasty. Will definitely be trying this one. Thank you for sharing.
ReplyDelete