September 26, 2011

Tuesdays At The Table - Apple Blueberry Crisp

Happy Tuesday!!  Before I move along and share this week's recipe, I want to mention that the lovely Andrea will be hosting a giveaway.  And not just any of the hats from my Etsy store.  Go on, get your cute little self over there to enter! *NOTE: The giveaway isn't posted yet, so I've given you a link to Andrea's main site instead of a specific post.*

It's apple season folks!  I haven't gone apple picking yet...but I have some of my favorite recipes ready and waiting for when I do go.  :-)


Apple Blueberry Crisp

4 cups sliced peeled tart apples
2 cups fresh or frozen blueberries
1/4 cup packed brown sugar
1/4 cup thawed orange juice concentrate
2 tablespoons all-purpose flour
1 teaspoon ground cinnamon

1 cup old-fashioned oats
1/2 cup packed brown sugar
2 tablespoons all-purpose flour
1/2 teaspoon ground cinnamon
1/3 cup cold butter, cubed

In a large bowl, combine the first six ingredients. Transfer to a 9-in. square baking dish coated with cooking spray. For topping, combine the oats, brown sugar, flour and cinnamon. Cut in butter until mixture is crumbly; sprinkle over fruit.

Bake at 350° for 30-35 minutes or until topping is golden brown and fruit is tender. Serve warm.

What's cooking in your kitchen?


  1. I'm looking forward to lots of apple recipes! I linked up this week with some super extra easy Catalina Chicken.

  2. i saw your etsy store, everything is SOOOOO cute!! i love the little santa hat! :)

  3. Hi Cole,
    Your Apple blueberry Crisp looks delicious. I am sharing my Oven Dried Tomatoes this week. Thanks for hosting and hope you are having a great week!
    Miz Helen

  4. HI,
    I shared my videos of making Grain-free matzoh balls and pecan crusted apple crisp! Your blueberry crisp looks nice!

  5. Hi Cole. Your Apple Blueberry Crisp Recipe sounds delicious! I've linked up my post Chocolate Coffee Icebox Cake.

  6. Ohhhh YUM! Your recipe looks great!!! Thans for sharing it & for hosting such a great party! I always look forward to it!

  7. Hi Nicole,
    Have linked up my Tilapia fish fry recipe but have uploaded a link with the wrong name just before that:( so sorry 'bout this!

  8. Thanks for the link! I added my recipe for gluten free hamburger cheese quiche - great for these (hopefully) soon-to-be fall dinners!

  9. I love crisps...looks wonderful!

  10. Thank you for hosting! This week I have shared the following seasonal farm-to-table recipes that I made last week:

    spicy-n-sweet pepper & corn salad

    nut pâté

    Happy cooking!
    The Intentional Minimalist

  11. What a great combo; perfect way to blend fall and summer together!

  12. I'd eat that for breakfast. It sounds amazing. I'm sharing a quick video on how to get your spouse or family members more involved in the kitchen.

  13. So many yummy recipes to look through!

  14. Sharing our apple cheddar muffins -- thanks for hosting! Your apple blueberry crisp sounds like a perfect combo to me and a great way to use some of falls abundance of apples! Blessings, ~Lisa

  15. Thanks for hosting! I posted a profile of teff, a gluten-free grain. Teff flour is actually great in baking cookies and muffins.

  16. Sorry for the double post!! I wrote about the value of planning, especially when trying to eat real foods and how being flexible is important when plans go awry. You'll also find a quick and easy dinner idea for barbecued chicken sandwiches. Thanks for letting me share!

  17. yum! hopefully we can go apple picking this fall!

  18. Hi, Cole. As always, your link party recipe collection looks amazing! I shared a recipe for chocolate cake with buttercream icing today. Thank you for hosting us!

  19. Hello, Cole. I am sharing my grandmother’s chow-chow recipe today. This is a tasty recipe for vegetables that are in season now. Thank you for hosting us again this week!


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