September 26, 2011

Tuesdays At The Table - Apple Blueberry Crisp

Happy Tuesday!!  Before I move along and share this week's recipe, I want to mention that the lovely Andrea will be hosting a giveaway.  And not just any giveaway...one of the hats from my Etsy store.  Go on, get your cute little self over there to enter! *NOTE: The giveaway isn't posted yet, so I've given you a link to Andrea's main site instead of a specific post.*

It's apple season folks!  I haven't gone apple picking yet...but I have some of my favorite recipes ready and waiting for when I do go.  :-)

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Apple Blueberry Crisp

4 cups sliced peeled tart apples
2 cups fresh or frozen blueberries
1/4 cup packed brown sugar
1/4 cup thawed orange juice concentrate
2 tablespoons all-purpose flour
1 teaspoon ground cinnamon

TOPPING
1 cup old-fashioned oats
1/2 cup packed brown sugar
2 tablespoons all-purpose flour
1/2 teaspoon ground cinnamon
1/3 cup cold butter, cubed

In a large bowl, combine the first six ingredients. Transfer to a 9-in. square baking dish coated with cooking spray. For topping, combine the oats, brown sugar, flour and cinnamon. Cut in butter until mixture is crumbly; sprinkle over fruit.

Bake at 350° for 30-35 minutes or until topping is golden brown and fruit is tender. Serve warm.

What's cooking in your kitchen?



22 comments:

  1. I'm looking forward to lots of apple recipes! I linked up this week with some super extra easy Catalina Chicken.

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  2. i saw your etsy store, everything is SOOOOO cute!! i love the little santa hat! :)

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  3. Hi Cole,
    Your Apple blueberry Crisp looks delicious. I am sharing my Oven Dried Tomatoes this week. Thanks for hosting and hope you are having a great week!
    Miz Helen

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  4. HI,
    I shared my videos of making Grain-free matzoh balls and pecan crusted apple crisp! Your blueberry crisp looks nice!

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  5. Hi Cole. Your Apple Blueberry Crisp Recipe sounds delicious! I've linked up my post Chocolate Coffee Icebox Cake.

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  6. Ohhhh YUM! Your recipe looks great!!! Thans for sharing it & for hosting such a great party! I always look forward to it!

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  7. Hi Nicole,
    Have linked up my Tilapia fish fry recipe but have uploaded a link with the wrong name just before that:( so sorry 'bout this!

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  8. Thanks for the link! I added my recipe for gluten free hamburger cheese quiche - great for these (hopefully) soon-to-be fall dinners!

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  9. I love crisps...looks wonderful!

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  10. Thank you for hosting! This week I have shared the following seasonal farm-to-table recipes that I made last week:

    spicy-n-sweet pepper & corn salad
    http://theintentionalminimalist.blogspot.com/2011/09/spicy-n-sweet-pepper-corn-salad.html

    nut pâté
    http://theintentionalminimalist.blogspot.com/2011/09/nut-pate.html

    Happy cooking!
    The Intentional Minimalist

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  11. What a great combo; perfect way to blend fall and summer together!

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  12. I'd eat that for breakfast. It sounds amazing. I'm sharing a quick video on how to get your spouse or family members more involved in the kitchen.

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  13. So many yummy recipes to look through!

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  14. Sharing our apple cheddar muffins -- thanks for hosting! Your apple blueberry crisp sounds like a perfect combo to me and a great way to use some of falls abundance of apples! Blessings, ~Lisa

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  15. Thanks for hosting! I posted a profile of teff, a gluten-free grain. Teff flour is actually great in baking cookies and muffins.

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  16. Sorry for the double post!! I wrote about the value of planning, especially when trying to eat real foods and how being flexible is important when plans go awry. You'll also find a quick and easy dinner idea for barbecued chicken sandwiches. Thanks for letting me share!

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  17. yum! hopefully we can go apple picking this fall!

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  18. Hi, Cole. As always, your link party recipe collection looks amazing! I shared a recipe for chocolate cake with buttercream icing today. Thank you for hosting us!

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  19. Hello, Cole. I am sharing my grandmother’s chow-chow recipe today. This is a tasty recipe for vegetables that are in season now. Thank you for hosting us again this week!

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