Did everyone get to enjoy the long weekend?! I can't believe that the summer is over...or at least the unofficial end of summer. Bring on the fall!!!
As part of being my mom's
This little nugget was a hit with both of them.
Mexican Eggrolls
1 can Corn (drained and rinsed to get rid of the excess sodium)
1 can black beans (drained and rinsed to get rid of the excess sodium)
3-4 scallions (finely chopped)
2 cloves of garlic (minced)
1 1/2 cups shredded cheese
1 package Eggroll wrappers
1/2 envelope Taco seasoning
Salt
Pepper
In a large bowl, combine all ingredients but the eggroll wrappers. Place a large spoonful or so of the vegetable mixture in the middle of each eggroll wrapper, wetting the edge of the wrapper to seal.
Place the eggrolls on a cookie sheet that has been coated in non-stick spray. To ensure crispiness, spray the tops of each eggroll with non-stick spray as well.
Bake at 425 for 12-15 minutes. Serve with salsa and sour cream.
What's cooking in your kitchen?
![](http://i432.photobucket.com/albums/qq48/aprildurham23/NicoleFSignature.jpg)
Thanks for hosting! We're still having the summer heat here, but I'm looking forward to the fall colors and food too :) This week I shared a Chocolate Fudge Sauce made w/ honey and cacao powder. It is To. Live. For. :) Thanks again!
ReplyDeleteI've never made egg rolls but would love to! These sound wonderful, thanks!
ReplyDeletethese would be awesome for the game next saturday. Thanks so much for hosting. I made Tex-Mex this week as well. Ole!
ReplyDeleteposted my first video how-to . . .EEK! Thanks for hosting!
ReplyDeleteIf the recipe names itself are so interesting, how cool must be to taste !!!
ReplyDeleteLovely food party !
This sounds great! I bet even I could make it - haha ;)
ReplyDeleteHi! Thanks for hosting. I shared a post on how to make dill pickles. It's easy!
ReplyDeleteThese sound awesome! I'm definitely going to have to try this.
ReplyDeleteHey I'm visiting from: Like a Box of Chocolates blog hop and am new follower and linked up.
ReplyDeleteHope you can follow back
~Jo
yum! I wonder how these would freeze? I think cooper might even go for these!
ReplyDeleteI love Mexican inspired egg rolls. I basically love anything in egg roll form but especially that. Great post!
ReplyDeleteThese sound amazing! Thanks for hosting today.
ReplyDeleteJane
frugalfineliving.com
Join us on Facebook!
I love the idea of baked mexican eggrolls. The baked part is great. I just my take that idea and run with it. I can just imagine all the fun things I could put in those rolls!
ReplyDeleteYum those sound delish! Nice work!
ReplyDeleteI shared: Lea's Easy Peachy Ice Cream, and Making Popcorn Without a Microwave.
ReplyDeleteThanks for hosting! I'm sharing our latest muffin: Peanut Butter & Jam Muffins. These are low sugar, use real food ingredients, and taste delicious! Blessings, ~Lisa
ReplyDeleteLove that these are baked!
ReplyDeleteThanks for hosting.
This week I tried a traditional Cajun breakfast dish--couche couche.
This is my first time here at your site. I am loving the abundance of recipes. Go forth and
ReplyDeleteCOOK!
Yum! Those are my favorite type of eggrolls!
ReplyDeleteCheck out my Pumpkin Spice Muffins! They're vegan, naturally gluten-free, soy free, oil free, very low fat, and free from refined sugars.
ReplyDeleteI posted about Oatmeal Chocolate Chip Cookies. They're chewy and chocolate-y and slightly healthier than the regular choc chip cookie because of the addition of oatmeal.
ReplyDeleteThose sound so good!
ReplyDeleteThanks for hosting :)