April 30, 2012

Tuesdays At The Table - Strawberry & Moscato Granita

Ah, Tuesday.  The yummiest day of the week...at least, that's what I think.  I'd like to thank you all again for continuing to share your delicious recipes and for supporting each other by dropping by your fellow participant's blogs to share the comment love.  :-)


Strawberry & Moscato Granita

2 1/2 pints strawberries (hulled)
1 1/4 cups sugar
1/4 cup water
1 (750 ml) bottle Moscato (or your favorite wine)

In a medium sauce pan, combine the strawberries, sugar and water. Bring to a boil, allowing sugar to dissolve. Take off heat and allow to cool to room temperature then transfer to a food processor and process until smooth. Stir in wine.

Pour out into shallow pan (I find that a 1 quart or larger TupperWare/GladWare container works well) and pop it into the freezer. Pull the container out every half hour and stir with a fork. Make sure the scrape the sides and bottom so everything freezes evenly.

Such an easy, yummy treat as summer approaches! *Remember, this is supposed to be grainy/full of ice crystals; like adult version of a stick-less Popsicle!*

What's cooking in your kitchen?


  1. That sounds so good right now in the 95 degree heat!
    Nola's MOm

  2. Sure is refreshing and yummilicious!
    Kisses and hugs

  3. Hi Cole,
    Your Granita will be a great hit this summer, it looks delicious. Thanks for hosting and have a fabulous week!
    Miz Helen

  4. Hi, thank you for hosting! The granita sounds delicious! I'm sharing my scratch marinara at #40. :)

  5. Thanks so much for hosting, again! Your recipe looks so cool and refreshing. Yum!
    I've linked up two: Crock Pot Beef Stew and Food is NOT Your God. Thanks!

  6. Thanks for hosting another round. Granita is one of my favorite things about summer. This one looks awesome.

  7. Thanks for hosting again! The granita sounds refreshing. :)


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