May 04, 2009

Tuesdays At The Table - Hot Artichoke Dip

Howdy, ladies! It's time for Andrea's weekly blog party. Woohoo!!

This week, I'm doin' a dip....


TuesdaysAtTheTable



Hot Artichoke Dip

14 oz. can Artichoke Hearts
1 c. Mayo
1 c. Grated Parmesan (I like the fresh grated stuff instead of the stuff in a can)
1/2 tsp. Garlic powder

Reserve 2-3 tablespoons of the grated cheese. Combine all ingredients together, mixing well. Spoon into a lightly greased, shallow casserole dish. Sprinkle reserved cheese over top of mixtures. Bake at 350 for 20 minutes. Serve with crackers or bagel chips (yum, yum)!


7 comments:

  1. This is a great recipe! Especially for those pop-in guests!

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  2. That sounds good! I've never tried it....I will giev it a shot!

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  3. I love love love artichoke dip! It's my favorite appetizer to get anywhere. This recipe sounds yum!

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  4. Mmmm..... JImmy makes this dip and it's soooooooooooooooo good.

    Justine :o )

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  5. I thought it might have been a fluke until I called about it! I just wanted to let you know :) It sounds legit, but you just have to make sure they really don't renew the subscription on you! Enjoy :)

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  6. This is just about my favorite dip in America. Oh yes it is!

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