Happy Tuesday!! It's time for Andrea's weekly blog party - Tuesdays at the Table. This week is Meatball Bubble Biscuits, a recent find from Pillsbury.com.
Meatball Bubble Biscuits
1 can (12 oz) buttermilk or original flaky Pillsbury biscuits
10 frozen cooked meatballs that have been thawed and cut in half
2 sticks (1 oz. each) of string cheese, cut into 10 pieces
1 tbsp of grated parmesan cheese
1/2 tsp of italian seasoning
1/4 tsp of garlic
1 cup of marinara sauce, heated
Seperate the can of biscuits into 10 biscuits, then seperate each biscuit into 2 layers. Press each newly formed biscuit into a 3 inch round.
Place a meatball half and a piece of string cheese in the center of each dough round. Wrap around and press shut each dough round.
In an 8 or 9 inch cake pan, place each seem size down in a single layer.
Sprinkle evenly with garlic, italian seasoning and parmesan cheese.
Bake 20-25 minutes at 375.
Dip in marinara and enjoy. :-)