Hola chicas! You guessed it - it's time for Andrea's weekly blog party!! I'm in a Mexican food mood today, so I'm sharing one of my quickest (and easiest) Mexican meals.
Impossibly Easy Quesadilla Pie
1 can (4.5 oz) of chopped green chiles, drained well
2 cups (8 oz) of shredded Cheddar cheese
1 tsp of chopped fresh cilantro
3/4 cup of original Bisquick mix
1 1/2 cups of milk
Grease a 9-inch pie plate and sprinkle chilies, cheese and cilantro into the pie plate. Stir all other ingredients in a bowl until well blended and then pour into pie plate.
Bake 25-30 minutes at 400 degrees (a knife inserted into the center will come out clean). Cool for a few minutes and serve with salsa and sour cream.
YUMMY!! What are you cooking up?