This week, I'm sharing another easy one - great for those summer cook-outs we know and love. :-)
![TuesdaysAtTheTable](http://i4.photobucket.com/albums/y108/BeccaSW/AndreasTuesattheTableRedGinghamcopy.jpg)
Mexican Pasta Salad
1 box bowtie pasta
1 pint container of cherry tomatoes
1/2 block (approx 4 oz.) of Pepper Jack or Cheddar cheese
3-4 stalks of scallions
Prepare bowtie pasta using box instructions. Strain, rinse to cool and strain pasta again. Chop scallions fine; cut cherry tomatoes into halves (or quarters if they are large) and cut cheese into little 1/4 inch squares.
In a smaller bowl, mix 1/2 cup mayo and 1/3 cup salsa. (If you use a chunky salsa, you may need more).
Combine above dressing with all other ingredients, mixing well.
Chill for a few hours and serve.
![](http://signatures.mylivesignature.com/54487/88/59D670FAF427F8F4D1A11B8CE0D78F29.png)
Sounds yummy. Perhaps I may make it.
ReplyDeleteOMG, this sounds SO good.
ReplyDeleteJustine :o )