October 10, 2011

Tuesdays At The Table - Chocolate Hazelnut Swirl Bread

Happy (belated) Columbus Day, gang!  Did everyone get to have a long weekend?

I mentioned a few months ago that my anniversary of hosting TATT was coming up...and then I completely forgot about it!  It's been just over two years that I've been hosting now.  Boy, time flies!!!  Every week as I post, I think of sweet Andrea - the original host of TATT and one of my dear friends.  :-)  In honor of my bloggy anniversary, I'm re-posting the recipe from my first week as TATT host.

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Chocolate Hazelnut Swirl Bread
1/2 cup butter, softened
1 cup sugar
2 eggs
1 teaspoon almond extract
1 teaspoon vanilla extract
2 cups flour
1 teaspoon baking powder
1 teaspoon baking soda
1/4 teaspoon salt
1 cup sour cream

Topping

1/3 cup finely chopped hazelnuts
1/3 cup mini chocolate chips
3 tablespoons sugar
1/2 teaspoon ground cinnamon

In a large bowl, cream the sugar and butter until light and fluffy. Add eggs one at a time, beating well after each addition. Beat in extracts. Slowly add in the flour, baking powder, baking soda and salt as well as the sour cream.

Pour half of the batter into a greased 9x5 loaf pan. Combine the topping ingredients; sprinkle two thirds over the batter. Pour in the remaining batter, then top with remaining topping. Press topping down lightly.

Bake at 350 for 60-70 minutes or until a toothpick comes out clean. Cool for about 10 minutes, then turn out onto wire cooling rack.


What's cooking in your kitchen?





19 comments:

  1. HI,
    I shared my pecan crusted grouper and an article about grains and gluten!

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  2. This looks so yummy! I'll have to give it a try soon!

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  3. Hi Cole,
    Thanks for hosting and hope you are having a great week!
    Miz Helen

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  4. Looks tasty - kinda like Nutella in bread form!

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  5. Hello Cole,
    Hope you had a great long weekend too!Have linked up my Choco Peanut Butter Brownie recipe for this week!
    Cheers!

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  6. Hi, I shared my gluten free chocolate cupcake recipe. You absolutely HAVE TO try it if you're GF. We were so tired of having cupcakes that tasted like cardboard and weighed a ton. these are light, moist, and low carb, made with coconut flour. Hope you enjoy!

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  7. Your chocolate hazelnut swirl bread sounds yummy! Sour cream makes everything better. Happy TATT anniversary!

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  8. Sounds delicious! And so inviting as we head towards fall!

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  9. Wow, 2 years. Congrats!! I linked up a great chili recipe this week :) http://www.copingwithfrugality.com/2011/10/monday-night-football-chili-recipe.html

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  10. I shared a couple of seasoning recipes, made from scratch. Thanks for hosting!

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  11. Hi Cole! That looks really yummy! Momma said if she made it I couldn't eat it.....not fair! Thank you for your supportive words these past few weeks. Momma says they mean a lot to her.
    Hugs.
    Taffy

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  12. Hi, I'd like to invite you to post your giveaways on our giveaway directory: Giveaway Scout (http://www.giveawayscout.com). Please submit your blog here: http://www.giveawayscout.com/addblog/ and once you receive our confirmation email you can post as many giveaways as you want. thanks, Josh

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  13. Thanks for hosting! I posted a profile of mineral-rich and gluten-free quinoa.

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  14. I also posted a review of a great kitchen gadget -- the Apple Peel Corer Slicer

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  15. Oh my goodness. That sounds amazing!

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  16. Congrats to you.. Yummy treat..

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  17. sounds yummy! joining your link here...

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  18. Hi, Cole. Your chocolate hazelnut bread sounds delicious! I am sharing my roasted cauliflower recipe today. Thank you for hosting us again this week!

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I LOVE comments! Tell me what you're thinking. :-)

 
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