May 14, 2012

Tuesdays At The Table - Curried Chicken Salad

Happy Tuesday!  Thanks to you lovely ladies who commented, tweeted or emailed me your support yesterday.  It gave me the boost of confidence I needed for my first day of clinicals.  :-)  You are all AWESOME!
This week I'm bringing back one of my favorite leftover chicken recipes.  I'll pick up a rotisserie chicken instead of cooking it myself sometimes - sure I'm probably cutting corners, but I'm OK with that!

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Curried Chicken Salad3 cups cubed cooked chicken
1 cup diced celery
1 cup sliced green onions
1/2 cup dijon mustard
1/3 cup chutney
2 tablespoons olive oil
1 1/2 teaspoons curry powder
pinch of salt and pepper

In a large bowl mix mustard, chutney, oil, curry powder, salt and pepper. Stir well. Add in chicken celery, and green onions. Toss ingredients until the chicken is well coated. Chill and serve.

My two favorite ways to eat this is 1. On top of a garden salad; 2. In a chicken salad melt with provolone cheese and whole wheat bread. Yum!

What's cooking in your kitchen?



P.S. Come back on Thursday!  This week for 3 on Thursday, Andrea and I will be talking about our three favorite comfort foods.  We'd love it if you'd post yours and share with the group too!

7 comments:

  1. That sounds yummy!
    Nola's Mom

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  2. Hi Cole,
    I just love a great Chicken Curry Salad and yours looks delicious. I am sharing my Lemon Tart today and thanks for hosting!
    Miz Helen

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  3. Well! I never thought to put chutney in there. Awesome! :-)

    I've linked up two:
    1. Crock Pot Mexican Chicken Chili
    2. One Pot Spaghetti - a culinary miracle. ;-)

    Thanks for hosting!!

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  4. Thank you for another curry recipe. The son who lived in Japan for 2 years keeps hoping that I'll come up with curry as good as the food he enjoyed in Japan. I'm starting to think that it's the southern cook....not the curry recipes!!

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  5. i just posted liver pate http://gutsyhealth.wordpress.com/2012/05/14/liver-pate/

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  6. Hi, thank you again for hosting! This week I'm sharing my marinara #3 - Mighty Mushroom. It's getting to be tomato season, so making scratch marinara is prime time. Enjoy!

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  7. I think rotisserie chicken are the best for a quick weeknight meal. Thank you for hosting! The chicken salad sounds great on top of a garden salad. I like eating chicken salad in lettuce wraps more then on bread.

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